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Copyright © 2016 Lucas Malta Almeida et al. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background. Celiac disease (CD) is a genetically determined immune-mediated disorder in which gluten immunogenic peptides are presented to CD4 T cells by HLA-DQ2.5, DQ8, DQ2.2, and their combinations. Our aim is to establish a risk gradient for celiac disease based on HLA-DQ profile in a brazilian representative population and the relevance of DQ2.2 in celiac disease development. Materials and Methods. 237 celiac patients and 237 controls (both groups with 164 females and 73 males) were included. All samples were tested for the presence of predisposing HLA-DQ alleles using the PCR-SSP method. Results were considered significant when p<0.05. Disease risk was expressed as 1 : N for each HLA-DQ category described at this study. Results. DQ2.5 and/or DQ8 were detected in 224 celiac patients (94.5%) and 84 controls (35.4%). Eight celiac patients (3.4%) and 38 controls (16%) disclosed only DQ2.2. Even though DQ2.2 (β2/β2 or β2/x) showed a low CD risk of 1 : 251 and 1 : 550, respectively, the genotype DQ2.5/DQ2.2 (β2/β2) showed high CD risk of 1 : 10 (p<0.0001). The disease risk gradient ranged from 1 : 3014 to 1 : 7. Conclusion. Our study allowed the determination of a risk gradient for celiac disease development in at-risk population, showing that DQ2.2 variant was relevant when associated with DQ2.5.

Details

Title
Presence of DQ2.2 Associated with DQ2.5 Increases the Risk for Celiac Disease
Author
Lucas Malta Almeida 1 ; Gandolfi, Lenora 2 ; Pratesi, Riccardo 2 ; Uenishi, Rosa Harumi 3 ; Fernanda Coutinho de Almeida 1 ; Selleski, Nicole 3 ; Yanna Karla de Medeiros Nóbrega 4   VIAFID ORCID Logo 

 Graduate Program in Medical Sciences, University of Brasília School of Medicine, 70.900.910 Brasília, DF, Brazil; Research Laboratory for Celiac Disease, University of Brasília School of Medicine, 70.900.910 Brasília, DF, Brazil 
 Graduate Program in Medical Sciences, University of Brasília School of Medicine, 70.900.910 Brasília, DF, Brazil; Research Laboratory for Celiac Disease, University of Brasília School of Medicine, 70.900.910 Brasília, DF, Brazil; Graduate Program in Health Sciences, University of Brasília School of Health Sciences, 70.900.910 Brasília, DF, Brazil 
 Research Laboratory for Celiac Disease, University of Brasília School of Medicine, 70.900.910 Brasília, DF, Brazil; Graduate Program in Health Sciences, University of Brasília School of Health Sciences, 70.900.910 Brasília, DF, Brazil 
 Graduate Program in Medical Sciences, University of Brasília School of Medicine, 70.900.910 Brasília, DF, Brazil; Research Laboratory for Celiac Disease, University of Brasília School of Medicine, 70.900.910 Brasília, DF, Brazil; Graduate Program in Health Sciences, University of Brasília School of Health Sciences, 70.900.910 Brasília, DF, Brazil; Department of Pharmaceutical Sciences, University of Brasília School of Health Sciences, 70.900.910 Brasília, DF, Brazil 
Editor
Rizgar Mageed
Publication year
2016
Publication date
2016
Publisher
John Wiley & Sons, Inc.
ISSN
20900422
e-ISSN
20900430
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2407661835
Copyright
Copyright © 2016 Lucas Malta Almeida et al. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.