Abstract

Bacteriophages have potential for use as biological control agents (biocontrols) of pathogenic bacteria, but their low stability is limiting for their utilization as biocontrols. Understanding of the conditions conducive to storage of phages in which infectivity is maintained over long periods will be useful for their application as biocontrols. We employed a nanomechanical approach to study how external environmental factors affect surface properties and infectivity of the podovirus C22 phage, a candidate for biocontrol of Ralstonia solanacearum, the agent of bacterial wilt in crops. We performed atomic force microscopy (AFM)-based nano-indentation on the C22 phage in buffers with varying pH and ionic strength. The infectivity data from plaque assay in the same conditions revealed that an intermediate range of stiffness was associated with phage titer that remained consistently high, even after prolonged storage up to 182 days. The data are consistent with the model that C22 phage must adopt a metastable state for maximal infectivity, and external factors that alter the stiffness of the phage capsid lead to perturbation of this infective state.

Details

Title
C22 podovirus infectivity is associated with intermediate stiffness
Author
Sae-Ueng Udom 1   VIAFID ORCID Logo  ; Bhunchoth Anjana 1 ; Phironrit Namthip 1 ; Alongkot, Treetong 2 ; Sapcharoenkun Chaweewan 2   VIAFID ORCID Logo  ; Chatchawankanphanich Orawan 1 ; Ubolsree, Leartsakulpanich 1 ; Penchit, Chitnumsub 1 

 National Science and Technology Development Agency (NSTDA), National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, Thailand (GRID:grid.425537.2) (ISNI:0000 0001 2191 4408) 
 National Science and Technology Development Agency (NSTDA), National Nanotechnology Center (NANOTEC), Pathum Thani, Thailand (GRID:grid.425537.2) (ISNI:0000 0001 2191 4408) 
Publication year
2020
Publication date
2020
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2427534304
Copyright
© The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.