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© 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Mycobacterium pseudoshottsii, a slow-growing mycobacterium closely related to M. marinum, has been isolated only in wild fish in the United States and in Japanese fish farms to date. Here, we report cases of mortality in three farmed fish species (Dicentrarchus labrax, Sparus aurata, and Sciaenops ocellatus) caused by M. pseudoshottsii in Italy. Samples underwent necropsy, histology, and culture with pathogen identification based on PCR and sequencing of housekeeping genes (16S rRNA, hsp65, rpoB). Multifocal to coalescing granulomatous and necrotizing inflammation with acid-fast bacilli were observed in the parenchymatous organs, from which M. pseudoshottsii was isolated and identified. Phylogenetic analysis confirmed the results of gene sequencing and allowed subdivision of the isolates into three distinct groups. M. pseudoshottsii poses a potential threat for Mediterranean aquaculture. Its origin in the area under study needs to be clarified, as well as the threat to the farmed fish species.

Details

Title
Mycobacterium pseudoshottsii in Mediterranean Fish Farms: New Trouble for European Aquaculture?
Author
Mugetti, Davide; Varello, Katia  VIAFID ORCID Logo  ; Gustinelli, Andrea; Pastorino, Paolo  VIAFID ORCID Logo  ; Menconi, Vasco  VIAFID ORCID Logo  ; Florio, Daniela  VIAFID ORCID Logo  ; Fioravanti, Maria Letizia; Bozzetta, Elena; Zoppi, Simona  VIAFID ORCID Logo  ; Dondo, Alessandro; Marino Prearo
First page
610
Publication year
2020
Publication date
2020
Publisher
MDPI AG
e-ISSN
20760817
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2429357622
Copyright
© 2020. This work is licensed under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.