Abstract

Although many advances have been achieved to treat aggressive tumours, cancer remains a leading cause of death and a public health problem worldwide. Among the main approaches for the discovery of new bioactive agents, the prospect of microbial secondary metabolites represents an effective source for the development of drug leads. In this study, we investigated the actinobacterial diversity associated with an endemic Antarctic species, Deschampsia antarctica, by integrated culture-dependent and culture-independent methods and acknowledged this niche as a reservoir of bioactive strains for the production of antitumour compounds. The 16S rRNA-based analysis showed the predominance of the Actinomycetales order, a well-known group of bioactive metabolite producers belonging to the Actinobacteria phylum. Cultivation techniques were applied, and 72 psychrotolerant Actinobacteria strains belonging to the genera Actinoplanes, Arthrobacter, Kribbella, Mycobacterium, Nocardia, Pilimelia, Pseudarthrobacter, Rhodococcus, Streptacidiphilus, Streptomyces and Tsukamurella were identified. The secondary metabolites were screened, and 17 isolates were identified as promising antitumour compound producers. However, the bio-guided assay showed a pronounced antiproliferative activity for the crude extracts of Streptomyces sp. CMAA 1527 and Streptomyces sp. CMAA 1653. The TGI and LC50 values revealed the potential of these natural products to control the proliferation of breast (MCF-7), glioblastoma (U251), lung/non-small (NCI-H460) and kidney (786-0) human cancer cell lines. Cinerubin B and actinomycin V were the predominant compounds identified in Streptomyces sp. CMAA 1527 and Streptomyces sp. CMAA 1653, respectively. Our results suggest that the rhizosphere of D. antarctica represents a prominent reservoir of bioactive actinobacteria strains and reveals it as an important environment for potential antitumour agents.

Details

Title
Actinobacteria from Antarctica as a source for anticancer discovery
Author
Silva, Leonardo Jose 1 ; Crevelin, Eduardo José 2 ; Souza Danilo Tosta 2 ; Lacerda-Júnior, Gileno Vieira 3 ; de Oliveira Valeria Maia 4 ; Ruiz Ana Lucia Tasca Gois 5 ; Rosa, Luiz Henrique 6 ; Moraes Luiz Alberto Beraldo 2 ; Melo, Itamar Soares 3 

 University of São Paulo (USP), College of Agriculture “Luiz de Queiroz”, Piracicaba, Brazil (GRID:grid.11899.38) (ISNI:0000 0004 1937 0722) 
 University of São Paulo (USP), Laboratory of Mass Spectrometry Applied To Natural Products Chemistry, Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto (FFCLRP), Ribeirão Preto, Brazil (GRID:grid.11899.38) (ISNI:0000 0004 1937 0722) 
 Brazilian Agricultural Research Corporation (EMBRAPA) – Embrapa Environment, Laboratory of Environmental Microbiology, Jaguariúna, Brazil (GRID:grid.420953.9) (ISNI:0000 0001 0144 2976) 
 University of Campinas (UNICAMP), Microbial Resourses Division, Research Center for Chemistry, Biology and Agriculture (CPQBA), Campinas, Brazil (GRID:grid.411087.b) (ISNI:0000 0001 0723 2494) 
 University of Campinas (UNICAMP), Faculty of Pharmaceutical Sciences, Campinas, Brazil (GRID:grid.411087.b) (ISNI:0000 0001 0723 2494) 
 Biological Sciences Institute – Federal University of Minas Gerais (UFMG), Department of Microbiology, Belo Horizonte, Brazil (GRID:grid.8430.f) (ISNI:0000 0001 2181 4888) 
Publication year
2020
Publication date
2020
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2434615649
Copyright
© The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.