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Copyright © 2020 Fulin Wang et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Good fluidity is the precondition to ensure the pipeline transportation of the filling slurry. The admixture in the filling slurry will affect the rheological properties of the slurry. In this paper, yield stress (YS), viscosity coefficient (VC), and expansion (ED) of the filling slurry were measured by the MCR52 rheometer and expansion tester, respectively, and the influence regularities of the three kinds of admixtures including fly ash (FA), polycarboxylate superplasticizer (PS), and polyethylene oxide (PEO) on the rheological properties of the filling slurry were obtained. The results show that when other conditions are fixed, the fluidity of the slurry becomes worse with the increase of the amount of fly ash but improves with the increase of the amount of the polycarboxylate superplasticizer; polyethylene oxide is not suitable for the improvement of the fluidity of the high-concentration full-tailing filling slurry, and the fluidity of the slurry becomes worse rapidly with the increase of the amount of polyethylene oxide.

Details

Title
Effects of Fly Ash and Chemical Admixtures on the Rheological Properties of High-Concentration Full-Tailing Filling Slurry
Author
Wang, Fulin 1   VIAFID ORCID Logo  ; Yang, Faguang 1 ; Yuan, Zhengping 1 ; Yang, Shijiao 1   VIAFID ORCID Logo 

 School of Resource & Environment and Safety Engineering, University of South China, Hengyang 421001, China 
Editor
Xuemei Liu
Publication year
2020
Publication date
2020
Publisher
John Wiley & Sons, Inc.
ISSN
16878086
e-ISSN
16878094
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2446475761
Copyright
Copyright © 2020 Fulin Wang et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/