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Copyright © 2020 Sitan Chen et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Plants of Delphinium are herbal medicine used in the Tibet region with whole grass as a drug, which have the effects of analgesic, antibacterial, antipyretic, and anticancer. The main bioactive compounds are alkaloids, flavonoids, and sterols. This review summarized the compounds and pharmacological effects of Delphinium and provides a reference for further research on Delphinium.

Details

Title
Review of Compounds and Pharmacological Effects of Delphinium
Author
Chen, Sitan 1 ; Meng, Lijun 1 ; El-Demerdash, Fatma M 2 ; Zhou, Li 3 ; Syed Arif Hussian Rizvi 4 ; Cui, Lili 5   VIAFID ORCID Logo  ; Kang, Wenyi 6   VIAFID ORCID Logo 

 National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China 
 Joint International Research Laboratory of Food & Medicine Resource Function, Henan University, Kaifeng 475004, Henan Province, China; Department of Environmental Studies Institute of Graduate Studies and Research Alexandria University Alexandria, Alexandria, Egypt 
 National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan University, Kaifeng 475004, Henan Province, China 
 Joint International Research Laboratory of Food & Medicine Resource Function, Henan University, Kaifeng 475004, Henan Province, China; Institute of Plant and Environmental Protection (IPEP), National Agriculture Research Center (NARC) Islamabad, Islamabad, Pakistan 
 National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Functional Food Engineering Technology Research Center, Kaifeng 475004, Henan Province, China 
 National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; Functional Food Engineering Technology Research Center, Kaifeng 475004, Henan Province, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan University, Kaifeng 475004, Henan Province, China; Kaifeng Key Laboratory of Functional Components in Health Food, Kaifeng 475004, Henan, China 
Editor
Pedro M Mancini
Publication year
2020
Publication date
2020
Publisher
John Wiley & Sons, Inc.
ISSN
20909063
e-ISSN
20909071
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2448260317
Copyright
Copyright © 2020 Sitan Chen et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/