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Fructo-oligosaccharides lower serum lipid levels and suppress high-fat/high-sugar diet-induced inflammation by elevating serum and gut levels of short-chain fatty acids
Yu Renqiang; Yin Yongxiang; Cao Minkai; Ye Danni; Zhang, Yinghui; et al. Journal of International Medical Research Vol. 48, Iss. 4, (Apr 2020).You might have access to this document
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