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© 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Background

Intestinal bacteria have been increasingly shown to be involved in early postnatal development. Previous work has shown that intestinal bacteria are necessary for the structural development and intrinsic function of the enteric nervous system in early postnatal life. Furthermore, colonization with a limited number of bacteria appears to be sufficient for the formation of a normal enteric nervous system. We tested the hypothesis that common bacterial components could influence the programming of developing enteric neurons.

Methods

The developmental programming of enteric neurons was studied by isolating enteric neural crest‐derived cells from the fetal gut of C57Bl/6 mice at embryonic day 15.5. After the establishment of the cell line, cultured enteric neuronal precursors were exposed to increasing concentrations of a panel of bacterial components including lipopolysaccharide, flagellin, and components of peptidoglycan.

Key Result

Exposure to bacterial components consistently affected proportions of enteric neuronal precursors that developed into nitrergic neurons. Furthermore, flagellin and D‐gamma‐Glu‐mDAP were found to promote the development of serotonergic neurons. Proportions of dopaminergic neurons remained unchanged. Proliferation of neuronal precursor cells was significantly increased upon exposure to lipopolysaccharide and flagellin, while no significant changes were observed in the proportion of apoptotic neuronal precursors compared to baseline with exposure to any bacterial component.

Conclusions and Interfaces

These findings suggest that bacterial components may influence the development of enteric neurons.

Details

Title
Influence of bacterial components on the developmental programming of enteric neurons
Author
Popov, Jelena 1 ; Bandura, Julia 2 ; Markovic, Filip 3 ; Borojevic, Rajka 4 ; Anipindi, Varun C 5 ; Pai, Nikhil 6 ; Ratcliffe, Elyanne M 6   VIAFID ORCID Logo 

 Division of Gastroenterology and Nutrition, Department of Pediatrics, McMaster University, Hamilton, ON, Canada; McMaster Integrative Neuroscience Discovery and Study Graduate Program, McMaster University, Hamilton, ON, Canada 
 Department of Physiology, University of Toronto, Toronto, ON, Canada 
 Division of Gastroenterology and Nutrition, Department of Pediatrics, McMaster University, Hamilton, ON, Canada 
 Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, ON, Canada 
 Department of Medical Sciences, McMaster University, Hamilton, ON, Canada 
 Division of Gastroenterology and Nutrition, Department of Pediatrics, McMaster University, Hamilton, ON, Canada; Farncombe Family Digestive Health Research Institute, McMaster University, Hamilton, ON, Canada 
Section
ORIGINAL RESEARCH
Publication year
2020
Publication date
Nov 2020
Publisher
John Wiley & Sons, Inc.
e-ISSN
2051817X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2460583807
Copyright
© 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.