Abstract

Triterpenoid saponins are specialised metabolites distributed widely in the plant kingdom that consist of one or more sugar moieties attached to triterpenoid aglycones. Despite the widely accepted view that glycosylation is catalysed by UDP-dependent glycosyltransferase (UGT), the UGT which catalyses the transfer of the conserved glucuronic acid moiety at the C-3 position of glycyrrhizin and various soyasaponins has not been determined. Here, we report that a cellulose synthase superfamily-derived glycosyltransferase (CSyGT) catalyses 3-O-glucuronosylation of triterpenoid aglycones. Gene co-expression analyses of three legume species (Glycyrrhiza uralensis, Glycine max, and Lotus japonicus) reveal the involvement of CSyGTs in saponin biosynthesis, and we characterise CSyGTs in vivo using Saccharomyces cerevisiae. CSyGT mutants of L. japonicus do not accumulate soyasaponin, but the ectopic expression of endoplasmic reticulum membrane–localised CSyGTs in a L. japonicus mutant background successfully complement soyasaponin biosynthesis. Finally, we produced glycyrrhizin de novo in yeast, paving the way for sustainable production of high-value saponins.

Saponins such as glycyrrhizin, a natural sweetener found in licorice root, are a class of triterpenoids synthesized that are characterized by a glucoronic acid moiety at the C-3 position. Here the authors show that saponin glucuronosylation is catalyzed by cellulose-synthase like enzymes and reconstitute glycyrrhizin synthesisin yeast.

Details

Title
A cellulose synthase-derived enzyme catalyses 3-O-glucuronosylation in saponin biosynthesis
Author
Chung, Soo Yeon 1 ; Seki Hikaru 2 ; Fujisawa Yukiko 3   VIAFID ORCID Logo  ; Shimoda Yoshikazu 4 ; Hiraga Susumu 3 ; Nomura Yuhta 5 ; Saito Kazuki 6   VIAFID ORCID Logo  ; Ishimoto Masao 3 ; Muranaka Toshiya 2   VIAFID ORCID Logo 

 Osaka University, Department of Biotechnology, Graduate School of Engineering, Suita, Japan (GRID:grid.136593.b) (ISNI:0000 0004 0373 3971) 
 Osaka University, Department of Biotechnology, Graduate School of Engineering, Suita, Japan (GRID:grid.136593.b) (ISNI:0000 0004 0373 3971); RIKEN Center for Sustainable Resource Science, Yokohama, Japan (GRID:grid.7597.c) (ISNI:0000000094465255) 
 Institute of Crop Science, NARO, Tsukuba, Japan (GRID:grid.419573.d) (ISNI:0000 0004 0530 891X) 
 Institute of Agrobiological Sciences, NARO, Tsukuba, Japan (GRID:grid.410590.9) (ISNI:0000 0001 0699 0373) 
 Osaka University, Department of Biotechnology, Graduate School of Engineering, Suita, Japan (GRID:grid.136593.b) (ISNI:0000 0004 0373 3971); RIKEN Center for Sustainable Resource Science, Wako, Japan (GRID:grid.7597.c) (ISNI:0000000094465255) 
 RIKEN Center for Sustainable Resource Science, Yokohama, Japan (GRID:grid.7597.c) (ISNI:0000000094465255); Chiba University, Graduate School of Pharmaceutical Sciences, Chuo-ku, Japan (GRID:grid.136304.3) (ISNI:0000 0004 0370 1101) 
Publication year
2020
Publication date
2020
Publisher
Nature Publishing Group
e-ISSN
20411723
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2471567067
Copyright
© The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.