Abstract

The microbial community in the gut is influenced by environmental factors, especially diet, which can moderate host behaviour through the microbiome-gut-brain axis. However, the ecological relevance of microbiome-mediated behavioural plasticity in wild animals is unknown. We presented wild-caught great tits (Parus major) with a problem-solving task and showed that performance was weakly associated with variation in the gut microbiome. We then manipulated the gut microbiome by feeding birds one of two diets that differed in their relative levels of fat, protein and fibre content: an insect diet (low content), or a seed diet (high content). Microbial communities were less diverse among individuals given the insect compared to those on the seed diet. Individuals were less likely to problem-solve after being given the insect diet, and the same microbiota metrics that were altered as a consequence of diet were also those that correlated with variation in problem solving performance. Although the effect on problem-solving behaviour could have been caused by motivational or nutritional differences between our treatments, our results nevertheless raise the possibility that dietary induced changes in the gut microbiota could be an important mechanism underlying individual behavioural plasticity in wild populations.

Details

Title
Diet induces parallel changes to the gut microbiota and problem solving performance in a wild bird
Author
Davidson, Gabrielle L 1 ; Wiley, Niamh 2 ; Cooke, Amy C 3 ; Johnson, Crystal N 2 ; Fouhy Fiona 2 ; Reichert, Michael S 4 ; de la Hera Iván 4 ; Crane, Jodie M, S 5 ; Kulahci, Ipek G 6 ; Paul, Ross R 2 ; Stanton, Catherine 2 ; Quinn, John L 7 

 University College Cork, School of Biological, Earth and Environmental Sciences, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773); University of Cambridge, Department of Psychology, Downing Street, Cambridge, UK (GRID:grid.5335.0) (ISNI:0000000121885934) 
 APC Microbiome Ireland, University College Cork, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773); Teagasc Food Research Centre, Moorepark, Fermoy, Ireland (GRID:grid.6435.4) (ISNI:0000 0001 1512 9569) 
 University College Cork, School of Biological, Earth and Environmental Sciences, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773) 
 University College Cork, School of Biological, Earth and Environmental Sciences, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773); Oklahoma State University, Department of Integrative Biology, Stillwater, USA (GRID:grid.65519.3e) (ISNI:0000 0001 0721 7331) 
 University College Cork, School of Biological, Earth and Environmental Sciences, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773); Kākāpō Recovery Programme, Department of Conservation, Invercargill, New Zealand (GRID:grid.7872.a) 
 University College Cork, School of Biological, Earth and Environmental Sciences, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773); University of Notre Dame, Department of Biological Sciences, Notre Dame, USA (GRID:grid.131063.6) (ISNI:0000 0001 2168 0066) 
 University College Cork, School of Biological, Earth and Environmental Sciences, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773); University College Cork, Environmental Research Institute, Cork, Ireland (GRID:grid.7872.a) (ISNI:0000000123318773) 
Publication year
2020
Publication date
2020
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2473301621
Copyright
© The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.