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Physiological concentrations of short-chain fatty acids induce the formation of neutrophil extracellular traps in vitro

Íñiguez-Gutiérrez, Liliana; Godínez-Méndez, Lucila A; Fafutis-Morris, Mary; Padilla-Arellano, Jorge R; Corona-Rivera, Alfredo; et al.  International Journal of Immunopathology and Pharmacology Vol. 34,  (Jan 2020).

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