Abstract

In contrast to convective self-assembly methods for colloidal crystals etc., “convective meniscus splitting method” was developed to fabricate three-dimensionally ordered polymeric structures. By controlling the geometry of evaporative interface of polymer solution, a deposited membrane with uniaxial orientation and layered structures can be prepared. Here it is demonstrated that xanthan gum polysaccharide microparticles with diameter ~ 1 µm can bridge a millimeter-scale gap to form such a membrane because the capillary force among the particles is more dominant than the gravitational force on the evaporative interface. This method is applicable for various substrates with a wide range of wettability (water contact angle, 11°–111°), such as glass, metals, and plastics. The specific deposition can be also confirmed between frosted glasses, functional-molecules-modified glasses, and gold-sputtered substrates. By using such a universal method, the membrane formed on a polydimethylsiloxane surface using this method will provide a new strategy to design a functional polysaccharide wall in microfluidic devices, such as mass-separators.

Details

Title
Convective meniscus splitting of polysaccharide microparticles on various surfaces
Author
Okeyoshi Kosuke 1 ; Yamashita Miki 1 ; Kulisara, Budpud 1 ; Joshi, Gargi 2 ; Kaneko Tatsuo 1 

 Japan Advanced Institute of Science and Technology, Energy and Environment Area, Graduate School of Advanced Science and Technology, Nomi, Japan (GRID:grid.444515.5) (ISNI:0000 0004 1762 2236) 
 Japan Advanced Institute of Science and Technology, Energy and Environment Area, Graduate School of Advanced Science and Technology, Nomi, Japan (GRID:grid.444515.5) (ISNI:0000 0004 1762 2236); Technische Universität Dresden, B CUBE, Center for Molecular and Cellular Bioengineering, Dresden, Germany (GRID:grid.4488.0) (ISNI:0000 0001 2111 7257) 
Publication year
2021
Publication date
2021
Publisher
Nature Publishing Group
e-ISSN
20452322
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2477091823
Copyright
© The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.