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© 2020 Kinra et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Establishing the relative contribution of diet and physical activity to increased adiposity among urban migrants and the specific behavioural changes involved is vital for developing appropriate policies for control of the obesity epidemic in urbanising India and could also inform policy in other low- and middle-income countries (LMICs) with high rates of rural to urban migration [7,8]. Nutrient databases were developed for the study by collecting recipes from participants in rural and urban areas of each study site and using Indian food composition tables (supplemented by other international databases where necessary) to calculate nutrient content of each recipe [20–22]. Because of variation in food preparation, we used nutrient databases specific to region, urban/rural setting, and type of oil used for cooking to calculate the average daily dietary intake of energy, carbohydrate, fat, and protein. For this analysis, the following food groups were considered: fruits and vegetables (including vegetables added to preparations and salads); cereals and legumes (pulses, lentils, whole gram preparations); sugary foods and sweets (including sugar and jaggery used in preparations and beverages); meat (including meat added to mixed dishes), fish and poultry; fats and oils; and dairy (including dairy products added to preparations and beverages). The questionnaire was found to have acceptable reliability (intraclass correlation coefficients over periods ≥1 month ranging from 0.26 to 0.62) and validity against physical activity assessed by uniaxial accelerometer worn ≥4 days (Spearman’s rank correlation coefficient ranged from 0.18 to of 0.48 for activities of different intensities) [23].

Details

Title
Relative contribution of diet and physical activity to increased adiposity among rural to urban migrants in India: A cross-sectional study
Author
Kinra, Sanjay  VIAFID ORCID Logo  ; Poppy Alice Carson Mallinson  VIAFID ORCID Logo  ; Cresswell, Jenny A  VIAFID ORCID Logo  ; Bowen, Liza J; Lyngdoh, Tanica; Prabhakaran, Dorairaj  VIAFID ORCID Logo  ; Kolli, Srinath Reddy; Vaz, Mario; Kurpad, Anura V; George Davey Smith  VIAFID ORCID Logo  ; Ben-Shlomo, Yoav  VIAFID ORCID Logo  ; Shah, Ebrahim  VIAFID ORCID Logo 
First page
e1003234
Section
Research Article
Publication year
2020
Publication date
Aug 2020
Publisher
Public Library of Science
ISSN
15491277
e-ISSN
15491676
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2479467205
Copyright
© 2020 Kinra et al. This is an open access article distributed under the terms of the Creative Commons Attribution License: http://creativecommons.org/licenses/by/4.0/ (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.