- Preview Available
- Scholarly Journal
Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review
Journal of Food Measurement & Characterization; New York Vol. 15, Iss. 2, (Apr 2021): 2119-2134.
DOI:10.1007/s11694-020-00802-9
This is a limited preview of the full PDF
Try and log in through your library or institution to see if they have access.