Abstract

The pretreated pencil graphite electrode (Pre-PGE) prepared by a chronoamperometry technique was applied for the determination of tannic acid using anodic stripping differential pulse voltammetry. The currents obtained from voltammetry measurements at optimum conditions were linearly correlated with the concentration of tannic acid. Calibration curve was obtained for tannic acid in the concentration range of 5.0– 500 × 10–9 mol/l. The limit of detection was found to be 1.5 × 10–9 mol/l. The content of tannic acid in beverage samples determined with Pre-PGE was in good agreement with that obtained by the standard spectrophotometric method.

Details

Title
Voltammetric determination of tannic acid in beverages using pencil graphite electrode
Author
Vu, D L; Ertek, B; Dilgin, Y; Červenka, L
Pages
72-76
Section
Food Analysis, Food Quality and Nutrition
Publication year
2015
Publication date
2015
Publisher
Czech Academy of Agricultural Sciences (CAAS)
ISSN
12121800
e-ISSN
18059317
Source type
Scholarly Journal
Language of publication
English; Czech; Slovak
ProQuest document ID
2507342131
Copyright
© 2015. This work is published under https://www.agriculturejournals.cz/web/about/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.