Abstract

This paper deals with the problems of effluent disinfection due to hydrodynamic cavitation caused by using the biogas technology. Effluent disinfection due to the acting hydrodynamic field makes it possible to destroy pathogenic microorganisms without using chemical reagents. The effect of the hydrodynamic field on microorganisms can be studied experimentally. Therefore, for experimental studies, a laboratory unit to create a cavitation field is developed. The paper presents the methods and results of experimental studies on the effluent disinfection in Venturi tube with the help of the cavitation field. The results of the experiment showed that for the E. coli bacteria group there is a threshold of sensitivity to cavitation action. The liquid flow rate at which the intensity of cavitation can destroy the microbial cell is shown. The dependence of effluent disinfection degree on cavitation regime parameters is established. The results of experimental research prove the efficiency of effluent disinfection in the cavitation field.

Details

Title
The Effluent Disinfection Based on the Cavitation Effect in a Venturi
Author
Sheryazov, S K 1 ; Ptashkina-Girina, O S 2 ; Telyubaev, Z B 3 

 Sheryazov Saken Koishybaevich, Department «Power supply and automation of technological processes», Federal State Budgetary Educational Institution of Higher Education «South Ural State Agrarian University», Chelyabinsk, Russia. 
 Ptashkina-Girina Olga Stepanovna, Department «Power supply and automation of technological processes», Federal State Budgetary Educational Institution of Higher Education «South Ural State Agrarian University», Chelyabinsk, Russia. 
 Telyubaev Zhaslan Barlykovich, Department «Power supply and automation of technological processes», Federal State Budgetary Educational Institution of Higher Education «South Ural State Agrarian University», Chelyabinsk, Russia. 
Publication year
2021
Publication date
Mar 2021
Publisher
IOP Publishing
ISSN
17551307
e-ISSN
17551315
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2512973911
Copyright
© 2021. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.