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Copyright © 2021 Ty Viet Pham et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/

Abstract

Distichochlamys benenica is a native black ginger that grows in Vietnam. In point of fact, there is limitation of available information in the literature making mention of the chemical constituents and bioactive properties of this plant. This study is aimed at isolating trans-o-coumaric acid (1), trans-cinnamic acid (2), and borneol (3) from the rhizomes of D. benenica Q.B.Nguyen & Škorničk and evaluate the anti-inflammatory and antimicrobial activities of 1-3 using the carrageenan paw edema model and the dilution broth method, respectively. This revealed that 1 was as effective as diclofenac in reducing the intensity of the edema development. The in silico research showed that the activity of 1 might be derived from inhibiting COX-2 by generating h-bonds at the positions of Arg 120, Tyr 355, and Arg 513 residues. The antimicrobial activities against Gram-positive strains (Staphylococcus aureus and Bacillus subtilis) were comparable, with the minimum inhibitory concentrations ranging from 1.52 to 3.37 mM. This is the first study of the bioactivity of compounds isolated from D. benenica Q.B.Nguyen & Škorničk. Our results suggest that 1 may be a nature-derived compound which demonstrates the anti-inflammatory properties and inhibit the proliferation of several Gram-positive bacteria.

Details

Title
Anti-Inflammatory and Antimicrobial Activities of Compounds Isolated from Distichochlamys benenica
Author
Pham, Ty Viet 1   VIAFID ORCID Logo  ; Hanh Nhu Thi Hoang 2   VIAFID ORCID Logo  ; Hoai Thi Nguyen 3   VIAFID ORCID Logo  ; Nguyen, Hien Minh 4   VIAFID ORCID Logo  ; Huynh, Cong Thang 4 ; Vu, Thien Y 4   VIAFID ORCID Logo  ; Anh Thu Do 5   VIAFID ORCID Logo  ; Nguyen, Nguyen Hoai 6   VIAFID ORCID Logo  ; Bich Hang Do 4   VIAFID ORCID Logo 

 Faculty of Chemistry, University of Education, Hue University, 34 Le Loi, Hue City, Vietnam 
 Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University, 102 Phung Hung, Hue City, Vietnam 
 Faculty of Pharmacy, University of Medicine and Pharmacy, Hue University, 06 Ngo Quyen, Hue City, Vietnam 
 Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam 
 English Faculty, Foreign Trade University-Ho Chi Minh City Campus, Vietnam 
 Faculty of Biotechnology, Ho Chi Minh City Open University, Ho Chi Minh City, Vietnam 
Editor
Ziqing Li
Publication year
2021
Publication date
2021
Publisher
John Wiley & Sons, Inc.
ISSN
23146133
e-ISSN
23146141
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2514157401
Copyright
Copyright © 2021 Ty Viet Pham et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0/