Abstract

This study aims to understand the mechanistic basis underlying the response of Bifidobacterium to lactulose ingestion in guts of healthy Japanese subjects, with specific focus on a lactulose transporter. An in vitro assay using mutant strains of Bifidobacterium longum subsp. longum 105-A shows that a solute-binding protein with locus tag number BL105A_0502 (termed LT-SBP) is primarily involved in lactulose uptake. By quantifying faecal abundance of LT-SBP orthologues, which is defined by phylogenetic analysis, we find that subjects with 107 to 109 copies of the genes per gram of faeces before lactulose ingestion show a marked increase in Bifidobacterium after ingestion, suggesting the presence of thresholds between responders and non-responders to lactulose. These results help predict the prebiotics-responder and non-responder status and provide an insight into clinical interventions that test the efficacy of prebiotics.

Yoshida et al. investigate the role of an ABC transporter (LT-SBP) in lactulose metabolism and its putative role in enriching the gut microbiota with bifidobacteria that encode this transporter. Their results might help in predicting prebiotics-responder and nonresponder status, helping the clinical interventions testing the efficacy of prebiotics.

Details

Title
Bifidobacterium response to lactulose ingestion in the gut relies on a solute-binding protein-dependent ABC transporter
Author
Yoshida Keisuke 1   VIAFID ORCID Logo  ; Hirano Rika 2 ; Sakai Yohei 3 ; Choi Moonhak 4 ; Sakanaka Mikiyasu 5   VIAFID ORCID Logo  ; Kurihara Shin 6 ; Iino Hisakazu 7 ; Jin-zhong, Xiao 1   VIAFID ORCID Logo  ; Katayama Takane 5 ; Odamaki Toshitaka 1 

 Morinaga Milk Industry Co., Ltd., Next Generation Science Institute, RD Division, Zama, Japan (GRID:grid.419972.0) (ISNI:0000 0000 8801 3092) 
 Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan (GRID:grid.410789.3) (ISNI:0000 0004 0642 295X); Kindai University, Biology-Oriented Science and Technology, Kinokawa, Japan (GRID:grid.258622.9) (ISNI:0000 0004 1936 9967) 
 Morinaga Milk Industry Co., Ltd, Food Ingredients and Technology Institute, RD Division, Zama, Japan (GRID:grid.419972.0) (ISNI:0000 0000 8801 3092) 
 Kyoto University, Graduate School of Biostudies, Kyoto, Japan (GRID:grid.258799.8) (ISNI:0000 0004 0372 2033) 
 Kyoto University, Graduate School of Biostudies, Kyoto, Japan (GRID:grid.258799.8) (ISNI:0000 0004 0372 2033); Ishikawa Prefectural University, Faculty of Bioresources and Environmental Sciences, Nonoichi, Japan (GRID:grid.410789.3) (ISNI:0000 0004 0642 295X) 
 Kindai University, Biology-Oriented Science and Technology, Kinokawa, Japan (GRID:grid.258622.9) (ISNI:0000 0004 1936 9967); Ishikawa Prefectural University, Faculty of Bioresources and Environmental Sciences, Nonoichi, Japan (GRID:grid.410789.3) (ISNI:0000 0004 0642 295X) 
 Showa Women’s University, Life Science for Living System, Graduate School, Tokyo, Japan (GRID:grid.412583.9) (ISNI:0000 0001 2175 6139) 
Publication year
2021
Publication date
2021
Publisher
Nature Publishing Group
e-ISSN
23993642
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2524565534
Copyright
© The Author(s) 2021. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.