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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

The reduction of biodiversity determines the loss of species and breeds, with the consequent disappearance of production systems, knowledge, cultures and local traditions. The Nero Lucano pig is a native breed of Southern Italy (Basilicata region) recovered, starting from 2001, because of the high quality of its cured meat products. This study gives a picture of the low genetic variability of this breed. Knowledge of individual inbreeding levels allows for planning of interventions to reduce the negative effects of the low effective population size and, then, improve the efficiency of the actual recovery project.

Abstract

The Nero Lucano (NL) pig is a black coat colored breed characterized by a remarkable ability to adapt to the difficult territory and climatic conditions of Basilicata region in Southern Italy. In the second half of the twentieth century, technological innovation, agricultural evolution, new breeding methods and the demand for increasingly lean meat brought the breed almost to extinction. Only in 2001, thanks to local institutions such as: the Basilicata Region, the University of Basilicata, the Regional Breeders Association and the Medio Basento mountain community, the NL pig returned to populate the area with the consequent possibility to appreciate again its specific cured meat products. We analyzed the pedigrees recorded by the breeders and the Illumina Porcine SNP60 BeadChip genotypes in order to obtain the genetic structure of the NL pig. Results evidenced that this population is characterized by long mean generation intervals (up to 3.5 yr), low effective population size (down to 7.2) and high mean inbreeding coefficients (FMOL = 0.53, FROH = 0.39). This picture highlights the low level of genetic variability and the critical issues to be faced for the complete recovery of this population.

Details

Title
The Nero Lucano Pig Breed: Recovery and Variability
Author
Valluzzi, Carmelisa 1 ; Rando, Andrea 1   VIAFID ORCID Logo  ; Macciotta, Nicolò P P 2 ; Giustino Gaspa 3   VIAFID ORCID Logo  ; Paola Di Gregorio 1 

 Scuola di Scienze Agrarie, Forestali, Alimentari ed Ambientali, University of Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy; [email protected] (C.V.); [email protected] (A.R.) 
 Dipartimento di Agraria, Sezione Scienze Zootecniche, University of Sassari, Via De Nicola 9, 07100 Sassari, Italy; [email protected] 
 Dipartimento di Scienze Agrarie, Forestali e Alimentari, University of Torino, Largo Baccini 2, 10095 Grugliasco (TO), Italy; [email protected] 
First page
1331
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20762615
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2531381130
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.