Full text

Turn on search term navigation

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

Piglets, especially at the weaning stage, are highly susceptible to various diseases due to an incomplete immune system development and stress responses. Post-weaning diarrhea has a significant impact on piglet growth rate and mortality, resulting in economic losses to the swine industry. Zinc oxide (ZnO) is widely used as a weaning diet supplement in the swine industry to prevent diarrheal diseases and promote immune system development. Despite the recently demonstrated beneficial effects of ZnO, many efforts have been made to reduce its excessive use in piglets owing to environmental pollution and toxic effects on tissues; thus, the need for an effective alternative ZnO form, which promotes zinc utilization, has been gaining attention. However, we do not completely understand the mode of action of ZnO alternatives or the amount required to exert positive effects on weaned piglets. Therefore, we conducted this study to evaluate the effects of different forms of ZnO alternatives (ZnO chelate with glycine (chelate-ZnO) and nanoparticle-sized ZnO (nano-ZnO)) on diarrhea score, nutrient digestibility, zinc utilization, intestinal immune profiles, and fecal microflora on piglets, together with a comparison of the standard ZnO treatment. We found that 200 ppm Nano-ZnO had similar positive effects on weaned piglets compared with 2500 ppm ZnO and therefore is a promising alternative to ZnO.

Abstract

Twenty weaned piglets with initial body weight of 6.83 ± 0.33 kg (21 day of age, LYD) were randomly assigned to four treatments for a two-week feeding trial to determine the effects of different dietary zinc on nutrient digestibility, intestinal health, and microbiome of weaned piglets. The dietary treatments included a negative control (CON), standard ZnO (ZnO, 2500 ppm), zinc chelate with glycine (Chelate-ZnO, 200 ppm), and nanoparticle-sized ZnO (Nano-ZnO, 200 ppm). At 0 to 1 week, the diarrhea score was decreased in the CON group compared with the ZnO, Chelate-ZnO, and Nano-ZnO group. In overall period, the ZnO and Nano-ZnO groups exhibited improved diarrhea scores compared to the CON group. The apparent total tract digestibility of dry matter and gross energy was the lowest in the CON group after one week. Compared to the ZnO group, the chelate-ZnO group exhibited higher proportion of T-bet+ and FoxP3+ T cells and the nano-ZnO group had higher numbers of RORgt+ and GATA3+ T cells in the mesenteric lymph nodes. ZnO group increased IL-6 and IL-8 levels in the colon tissues and these positive effects were observed in both chelate ZnO and nano-ZnO groups with lower level. The 16S rRNA gene analysis showed that the relative abundance of Prevotella was higher in the ZnO-treated groups than in the CON group and that of Succinivibrio was the highest in the nano-ZnO group. The relative abundance of Lactobacillus increased in the ZnO group. In conclusion, low nano-ZnO levels have similar effects on nutrient digestibility, fecal microflora, and intestinal immune profiles in weaning pigs; thus, nano-ZnO could be used as a ZnO alternative for promoting ZnO utilization and intestinal immunity.

Details

Title
Changes in Diarrhea Score, Nutrient Digestibility, Zinc Utilization, Intestinal Immune Profiles, and Fecal Microbiome in Weaned Piglets by Different Forms of Zinc
Author
Han-Jin, Oh 1 ; Park, Yei-Ju 2   VIAFID ORCID Logo  ; Cho, Jae Hyoung 3 ; Min-Ho, Song 4   VIAFID ORCID Logo  ; Bon-Hee Gu 5 ; Won, Yun 1   VIAFID ORCID Logo  ; Ji-Hwan, Lee 1 ; Ji-Seon An 1 ; Yong-Ju, Kim 1 ; Lee, Jun-Soeng 1 ; Kim, Sheena 3   VIAFID ORCID Logo  ; Kim, Hyeri 3 ; Eun Sol Kim 3 ; Byoung-Kon, Lee 1 ; Byeong-Woo, Kim 6 ; Kim, Hyeun Bum 3 ; Jin-Ho, Cho 1 ; Myung-Hoo, Kim 6 

 Department of Animal Sciences, Chungbuk National University, Cheongju 286-44, Korea; [email protected] (H.-J.O.); [email protected] (W.Y.); [email protected] (J.-H.L.); [email protected] (J.-S.A.); [email protected] (Y.-J.K.); [email protected] (J.-S.L.); [email protected] (B.-K.L.) 
 Department of Animal Sciences, Pusan National University, Miryang 50463, Korea; [email protected] (Y.-J.P.); [email protected] (B.-W.K.) 
 Department of Animal Resource, and Science, Dankook University, Cheonan 311-16, Korea; [email protected] (J.H.C.); [email protected] (S.K.); [email protected] (H.K.); [email protected] (E.S.K.) 
 Division of Animal and Dairy Science, Chungnam National University, Daejeon 341-34, Korea; [email protected] 
 Life and Industry Convergence Research Institute, Pusan National University, Mirayng 50463, Korea; [email protected] 
 Department of Animal Sciences, Pusan National University, Miryang 50463, Korea; [email protected] (Y.-J.P.); [email protected] (B.-W.K.); Life and Industry Convergence Research Institute, Pusan National University, Mirayng 50463, Korea; [email protected] 
First page
1356
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20762615
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2531387386
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.