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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Ilex guayusa Loes. is a shrub native to the Neotropics, traditionally consumed as an infusion. Despite its cultural value and extensive use, genetic research remains scarce. This study examined the genetic and clonal diversity of guayusa in three different Ecuadorian Amazon regions using 17 species-specific SSR markers. The results obtained suggest a moderately low degree of genetic diversity (He = 0.396). Among the 88 samples studied, 71 unique multilocus genotypes (MLGs) were identified, demonstrating a high genotypic diversity. A Discriminant Analysis of Principal Components (DAPC) revealed the existence of two genetic clusters. We propose that a model of isolation-by-environment (IBE) could explain the genetic differentiation between these clusters, with the main variables shaping the population’s genetic structure being temperature seasonality (SD × 100) (Bio 4) and isothermality ×100 (Bio 3). Nonetheless, we cannot dismiss the possibility that human activities could also impact the genetic diversity and distribution of this species. This study gives a first glance at the genetic diversity of I. guayusa in the Ecuadorian Amazon. It could assist in developing successful conservation and breeding programs, which could promote the economic growth of local communities and reinforce the value of ancestral knowledge.

Details

Title
Assessing the Genetic Diversity of Ilex guayusa Loes., a Medicinal Plant from the Ecuadorian Amazon
Author
Erazo-Garcia, Maria P 1   VIAFID ORCID Logo  ; Guadalupe, Juan José 1 ; Rowntree, Jennifer K 2   VIAFID ORCID Logo  ; Borja-Serrano, Pamela 1 ; Nina Espinosa de los Monteros-Silva 1 ; de Lourdes Torres, Maria 1 

 Laboratorio de Biotecnología Vegetal, Colegio de Ciencias Biológicas y Ambientales, Universidad San Francisco de Quito USFQ, Campus Cumbayá, P.O. Box 17-1200-841, Quito 170901, Ecuador; [email protected] (M.P.E.-G.); [email protected] (J.J.G.); [email protected] (P.B.-S.); [email protected] (N.E.d.l.M.-S.) 
 Department of Natural Sciences, Ecology and Environment Research Centre, Manchester Metropolitan University, Manchester M1 5GD, UK; [email protected] 
First page
182
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
14242818
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2532335537
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.