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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This work focused on exploring the bioenergy potential of biomass produced on salt-affected soils by growing two types of grasses, namely Parthenium hysterophorus (carrot grass) and Pennesetum benthiumo (mott grass), without using fertilizers or pesticides. The whole plant biomass of both grasses was pyrolyzed at three heating rates (10, 30, and 50 °C min−1) in a joined Thermogravimetry–Differential Scanning Calorimetry (TGA–DSC) analyzer under an inert (nitrogen) environment. The pyrolysis of both grasses was shown to occur in a three-stage process, while most of the thermal transformation occurred at the temperature range of 240–400 °C. The pyrolytic behavior was assessed by estimating the kinetic parameters, using the isoconversional models of Kissenger–Akahira–Sunose and Ozawa–Flynn–Wall. The average values of the activation energy of carrot and mott grasses were shown to be 267 kJ mol−1 (R2 ≥ 0.98) and 188 kJ mol−1 (R2 ≥ 0.98), indicating the suitability of both grasses for co-pyrolysis. Whereas, the difference in the values of enthalpy change and the activation energy was shown to be <~5 kJ mol−1 at each fractional point, which indicated that the product formation was being favored. Moreover, the high heating values of carrot grass (18.25 MJ kg−1) and mott grass (18.63 MJ kg−1) have shown a remarkable bioenergy potential and suitability of co-pyrolysis for both grasses. This study will lead to establishing an energy-efficient and cost-effective process for the thermal transformation of biomass to bioenergy.

Details

Title
Pyrolysis and Thermogravimetric Study to Elucidate the Bioenergy Potential of Novel Feedstock Produced on Poor Soils While Keeping the Environmental Sustainability Intact
Author
Muhammad Sajjad Ahmad 1   VIAFID ORCID Logo  ; Muhammad Aamer Mehmood 2 ; Luo, Huibo 3 ; Shen, Boxiong 4 ; Latif, Muhammad 5 ; Wan Azlina Wan Ab Karim Ghani 6 ; Nuha Abdulhamid Alkhattabi 7 ; Akram Ahmed Aloqbi 8 ; Ebtihaj, Jamaluddin Jambi 7 ; Gull, Munazza 7 ; Rashid, Umer 9   VIAFID ORCID Logo 

 Bioenergy Research Centre, Department of Bioinformatics and Biotechnology, Government College University Faisalabad, Faisalabad 38000, Pakistan 
 Bioenergy Research Centre, Department of Bioinformatics and Biotechnology, Government College University Faisalabad, Faisalabad 38000, Pakistan; School of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China 
 School of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China 
 School of Energy and Environmental Engineering, Hebei University of Technology, Tianjin 430068, China 
 Department of Zoology, University of Education, Faisalabad 38000, Pakistan 
 Department of Chemical and Environmental Engineering, Universiti Putra Malaysia, Selangor 43400, Malaysia; Sustainable Process Engineering Research Center (SPERC), Faculty of Engineering, Universiti Putra Malaysia, Selangor 43400, Malaysia 
 Biochemistry Department, King Abdulaziz University, Jeddah 21551, Saudi Arabia 
 Biology Department, University of Jeddah, Jeddah 21577, Saudi Arabia 
 Institute of Advanced Technology, Universiti Putra Malaysia, Selangor 43400, Malaysia 
First page
3592
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
20711050
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2533222483
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.