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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

“Electronic tongues”, “taste sensors”, and similar devices (further named as “multisensor systems”, or MSS) have been studied and applied mostly for the analysis of edible analytes. This is not surprising, since the MSS development was sometimes inspired by the mainstream idea that they could substitute human gustatory tests. However, the basic principle behind multisensor systems—a combination of an array of cross-sensitive chemical sensors for liquid analysis and a machine learning engine for multivariate data processing—does not imply any limitations on the application of such systems for the analysis of inedible media. This review deals with the numerous MSS applications for the analysis of inedible analytes, among other things, for agricultural and medical purposes.

Details

Title
Electronic Tongues for Inedible Media
Author
Kirsanov, Dmitry 1   VIAFID ORCID Logo  ; Correa, Daniel S 2   VIAFID ORCID Logo  ; Gaal, Gabriel 3 ; RiulJr, Antonio 3   VIAFID ORCID Logo  ; Braunger, Maria L 3   VIAFID ORCID Logo  ; Shimizu, Flavio M 4   VIAFID ORCID Logo  ; OliveiraJr, Osvaldo N 5 ; Liang, Tao 6 ; Wan, Hao 6 ; Wang, Ping 6 ; Oleneva, Ekaterina 7 ; Legin, Andrey 1   VIAFID ORCID Logo 

 Institute of Chemistry, St. Petersburg State University, Mendeleev Center, Universitetskaya nab.7/9, 199034 St. Petersburg, Russia; [email protected]; Laboratory of Artificial Sensory Systems, ITMO University, Kronverkskiy pr, 49, 197101 St. Petersburg, Russia; [email protected] 
 Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, São Carlos, SP 13560-970, Brazil; [email protected] 
 “Gleb Wataghin” Institute of Physics, University of Campinas, Campinas, SP 13083-859, Brazil; [email protected] (G.G.); [email protected] (M.L.B.) 
 Brazilian Nanotechnology National Laboratory (LNNano), Brazilian Center for Research in Energy and Materials (CNPEM), Campinas, SP 13083-970, Brazil; [email protected] 
 São Carlos Institute of Physics, University of São Paulo, São Carlos, SP 13566-590, Brazil; [email protected] 
 Biosensor National Special Laboratory, Key Laboratory for Biomedical Engineering of Ministry of Education, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China; [email protected] (T.L.); [email protected] (H.W.); [email protected] (P.W.) 
 Laboratory of Artificial Sensory Systems, ITMO University, Kronverkskiy pr, 49, 197101 St. Petersburg, Russia; [email protected] 
First page
5113
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
14248220
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2535556324
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.