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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

In recent years, natural thermal mineral waters have been gaining the special attention of the scientific community, namely in the prevention and treatment of some diseases, due to the microbial properties that exist in these habitats. The aim of this work was to characterize the physicochemical composition and the microbial taxonomic communities present in three thermal waters of the Galician region in Spain and two samples of the northern region in Portugal. These collected water samples were analyzed for physicochemical characterization and the respective hydrogenome of the waters using next generation sequencing together with 16S rRNA gene sequencing. The sequencing showed a high diversity of microorganisms in all analyzed waters; however, there is a clear bacterial predominance of Proteobacteria phylum, followed by Firmicutes, Deinococcus-Thermus, Aquificae and Nitrospira. The main physicochemical parameters responsible for the clustering within the Spanish waters were sulfur compounds (SO32− and S2−), CO32− and neutral pH, and in the Portuguese waters were Mg, Ca and Sr, nitrogen compounds (NO3 and NH4+), Na, Rb, conductivity and dry residue. This work will allow for a better understanding of the microbial community’s composition and how these microorganisms interfere in the physicochemical constitution of these waters often associated with medicinal properties. Furthermore, the hydrogenome may be used as an auxiliary tool in the practice of medical hydrology, increasing the likelihood of safe use of these unique water types.

Details

Title
Are There Benefits from Thermal Bacteria for Health? The Hydrogenome Role
Author
Pascoal-Ferreira, Patrick 1   VIAFID ORCID Logo  ; Glez-Peña, Daniel 2 ; Miranda, Carla 3   VIAFID ORCID Logo  ; Poeta, Patrícia 3   VIAFID ORCID Logo  ; Coutinho, João 4   VIAFID ORCID Logo  ; Fdez-Riverola, Florentino 2   VIAFID ORCID Logo  ; Torrado-Agrasar, Ana 5 ; Rúa, María Luisa 5   VIAFID ORCID Logo  ; Igrejas, Gilberto 1   VIAFID ORCID Logo 

 Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal; [email protected]; Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal; LAQV-REQUIMTE, Faculty of Science & Technology, Nova University of Lisbon, Caparica, 2829-516 Lisboa, Portugal; [email protected] (C.M.); [email protected] (P.P.) 
 CINBIO, Department of Computer Science, University of Vigo, ESEI—Escuela Superior de Ingeniería Informática, 32004 Ourense, Spain; [email protected] (D.G.-P.); [email protected] (F.F.-R.); SING Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur), SERGAS-UVIGO, 36213 Vigo, Spain 
 LAQV-REQUIMTE, Faculty of Science & Technology, Nova University of Lisbon, Caparica, 2829-516 Lisboa, Portugal; [email protected] (C.M.); [email protected] (P.P.); Microbiology & Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro, 5001-801 Vila Real, Portugal 
 Chemistry Centre, University of Trás-os-Montes and Alto Douro, UTAD, 5000-801 Vila Real, Portugal; [email protected] 
 Department of Analytical and Food Chemistry, University of Vigo, Science Faculty, 32004 Ourense, Spain; [email protected] (A.T.-A.); [email protected] (M.L.R.); CITACA—Agrifood Research and Transfer Cluster, Campus da Auga, University of Vigo, Campus Ourense, 32004 Ourense, Spain 
First page
1439
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734441
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2539997839
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.