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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

The variation in the major groundwater chemistry can be controlled by dissolution and precipitation of minerals, oxidation-reduction reactions, sorption and exchange reactions, and transformation of organic matter, but it can also occur as a result of anthropogenic influence. The alluvial aquifer represents the main source of potable water for public water supply of the town Varaždin and the surrounding settlements. Sampling campaigns were carried out from June 2017 until June 2019 to collect groundwater samples from nine observation wells. Major cations and anions, dissolved organic carbon and nutrients were analyzed in the Hydrochemical Laboratory of Croatian Geological survey. The sampled waters belong to the CaMg-HCO3 hydrochemical type, except the water from observation well P-4039 that belongs to NaCa-HCO3 hydrochemical type. It was identified that groundwater chemistry is mainly controlled by hydrogeological environment (natural mechanism), but anthropogenic influence is not negligible. The results of this research have significant implications on sustainable coexistence between agricultural production and water supply.

Details

Title
Geochemical Characteristics of Alluvial Aquifer in the Varaždin Region
Author
Karlović, Igor 1 ; Marković, Tamara 1 ; Miko, Martina Šparica 1 ; Maldini, Krešimir 2 

 Croatian Geological Survey, 10 000 Zagreb, Croatia; [email protected] (I.K.); [email protected] (M.Š.M.) 
 Croatian Waters, Central Water Management Laboratory, 10 000 Zagreb, Croatia; [email protected] 
First page
1508
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734441
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2539999908
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.