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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Microalgae provides an alternative for the valorization of industrial by-products, in which the nutritional content varies substantially and directly affects microalgae system performance. Herein, the heterotrophic cultivation of Chlorella sorokiniana was systematically studied, allowing us to detect a nutritional deficiency other than the carbon source through assessing the oxygen transfer rate for glucose or acetate fermentation. Consequently, a mathematical model of the iron co-limiting effect on heterotrophic microalgae was developed by exploring its ability to regulate the specific growth rate and yield. For instance, higher values of the specific growth rate (0.17 h−1) compared with those reported for the heterotrophic culture of Chlorella were obtained due to iron supplementation. Therefore, anaerobic sludge from an industrial wastewater treatment plant (a baker’s yeast company) was pretreated to obtain an extract as a media supplement for C. sorokiniana. According to the proposed model, the sludge extract allowed us to supplement iron values close to the growth activation concentration (KFe ~12 mg L−1). Therefore, a fed-batch strategy was evaluated on nitrogen-deprived cultures supplemented with the sludge extract to promote biomass formation and fatty acid synthesis. Our findings reveal that nitrogen and iron in sludge extract can supplement heterotrophic cultures of Chlorella and provide an alternative for the valorization of industrial anaerobic sludge.

Details

Title
Strategy for Managing Industrial Anaerobic Sludge through the Heterotrophic Cultivation of Chlorella sorokiniana: Effect of Iron Addition on Biomass and Lipid Production
Author
Charria-Girón, Esteban 1   VIAFID ORCID Logo  ; Amazo, Vanessa 1 ; De Angulo, Daniela 1   VIAFID ORCID Logo  ; Hidalgo, Eliana 1 ; Villegas-Torres, María Francisca 2   VIAFID ORCID Logo  ; Baganz, Frank 3 ; Caicedo Ortega, Nelson H 4   VIAFID ORCID Logo 

 Departamento de Ingeniería Bioquímica, Facultad de Ingeniería, Universidad Icesi, Calle 18 No. 122–135, Cali 760031, Colombia; [email protected] (E.C.-G.); [email protected] (V.A.); [email protected] (D.D.A.); [email protected] (E.H.) 
 Departamento de Ciencias Químicas, Facultad de Ciencias Naturales, Universidad Icesi, Calle 18 No. 122–135, Cali 760031, Colombia; [email protected]; Centro BioInc, Universidad Icesi, Calle 18 No. 122–135, Cali 760031, Colombia 
 Department of Biochemical Engineering, University College London, Gordon Street, London WC1H 0AH, UK; [email protected] 
 Departamento de Ingeniería Bioquímica, Facultad de Ingeniería, Universidad Icesi, Calle 18 No. 122–135, Cali 760031, Colombia; [email protected] (E.C.-G.); [email protected] (V.A.); [email protected] (D.D.A.); [email protected] (E.H.); Centro BioInc, Universidad Icesi, Calle 18 No. 122–135, Cali 760031, Colombia 
First page
82
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
23065354
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2544576374
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.