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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

When Mg-Gd-Y-Zr alloy is cold forged, a large number of nano-micro shear bands are formed inside the grains. It is observed that micro-shear bands hinder the sliding of dislocations, resulting in an increase in tensile strength at elevated temperatures. The subsequent aging treatment further strengthens the alloy. Compared with unforged aged alloys, aged samples with pre-generated micro-shear bands exhibit higher strength at room temperature to 250 °C, but exhibit similar properties at higher temperatures. Microstructure characterization and fracture behavior analysis indicate that the transformation of deformation mode from dislocation sliding to grain boundary activity is mainly due to the change of mechanical properties with temperature. In addition, the alloy precipitates with the aid of dislocations during tension, and exhibits higher strength at 200 °C than that at room temperature.

Details

Title
Micro-Shear Bands and Their Enhancement on High Temperature Strength of Mg-Gd-Y-Zr Alloy
Author
Xiao, Hongchao 1 ; Yang, Zhengjiang 2 ; Li, Jie 1 ; Wan, Yingchun 3 

 School of Metallurgy and Environment, Central South University, Changsha 410083, China; [email protected] (H.X.); [email protected] (J.L.) 
 School of Materials Science and Engineering, Central South University, Changsha 410083, China; [email protected] 
 School of Metallurgy and Environment, Central South University, Changsha 410083, China; [email protected] (H.X.); [email protected] (J.L.); Light Alloy Research Institute, Central South University, Changsha 410083, China 
First page
3262
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
19961944
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2545005855
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.