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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Environmental stressors negatively affect crop growth and yield. Limited information is available about the synergistic use of biochar and plant growth-promoting rhizobacteria (PGPR). A field study was conducted to evaluate the effect of biochar in combination with PGPR (Pseudomonas koreensis and Bacillus coagulans) for alleviating water deficit and saline soil in rice (Oryza sativa L.). Two growing seasons, 2017 and 2018, were examined using twelve combinations of three irrigation intervals every 6 days (I1), 8 days (I2), and 10 days (I3) and four soil treatments (control, PGPR, biochar, and combination of PGPR + biochar) in salt-affected soil. The findings exhibited that synergistic use of biochar and PGPR alleviated the negative effect of these stressors. The integrative use of biochar and PGPR caused an increment in soil moisture content and physicochemical properties. Significant increasing in chlorophyll content, relative water content, stomatal conductance, K+ and K+/Na+ contents occurred with decreasing proline content and Na+ content, which confirmed the efficacy of this approach. As a result, the highest yield and its related traits were attained when biochar and PGPR were added together under irrigation interval I1, which was on par with I2. We concluded that increased nutrients uptake (N, P, and K) were the cause of the superior rice productivity resulting from co-PGPR biochar. Synergistic use of biochar and PGPR could be an effective strategy for improving plant growth and productivity under stressors.

Details

Title
Synergistic Effect of Biochar and Plant Growth Promoting Rhizobacteria on Alleviation of Water Deficit in Rice Plants under Salt-Affected Soil
Author
Hafez, Emad M 1   VIAFID ORCID Logo  ; Alsohim, Abdullah S 2 ; Farig, Mohamed 3 ; Alaa El-Dein Omara 4 ; Rashwan, Emadeldeen 5 ; Kamara, Mohamed M 1 

 Department of Agronomy, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; [email protected] 
 Department of Plant Production and Protection, College of Agriculture and Veterinary Medicine, Qassim University, Burydah 51452, Saudi Arabia 
 National Water Research Center, Water Management Research Institute, Qalubia 13621/5, Egypt; Faculty of Agriculture, Tottori University, 4-101 Koyamach-minami, Tottori 6800000, Japan 
 Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12112, Egypt; [email protected] 
 Agronomy Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt 
First page
847
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2545588042
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.