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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

A greenhouse experiment was conducted to study the effects of the O2 root zone level and grafting on chlorophyll fluorescence, photosynthesis and growth of cherry tomato grown in a hydroponic system. Two O2 concentrations in the root zone, namely Ox (saturation level) and Ox- (2–3 mg L−1), were applied for 30 days on self-grafted cherry tomato Dreamer or grafted onto the hybrids Arnold, Beaufort, Maxifort and Top Pittam. Root hypoxia increased minimum fluorescence (by 10%) while it decreased variable fluorescence and the maximum quantum yield of PSII (up to 16 and 8%, respectively). Moreover, it reduced leaf photosynthesis, transpiration and stomatal conductance (by 12, 17 and 13%, respectively), whereas it increased leaf electrolyte leakage (by 2.1%). The graft combinations showed a different ability in buffering the effects of root hypoxia on plant growth and related components, and these differences were related to their root biomass. The minimum fluorescence was negatively correlated to plant growth, so it may be a useful indicator to select tolerant rootstocks to root hypoxia. Our results suggest the occurrence of both diffusive and metabolic constraints to tomato photosynthesis under root hypoxia, a condition that can be mitigated by selecting rootstocks with a more developed root system.

Details

Title
Chlorophyll Fluorescence, Photosynthesis and Growth of Tomato Plants as Affected by Long-Term Oxygen Root Zone Deprivation and Grafting
Author
Mauro, Rosario Paolo 1   VIAFID ORCID Logo  ; Agnello, Michele 1 ; Distefano, Miriam 1 ; Sabatino, Leo 2   VIAFID ORCID Logo  ; Alberto San Bautista Primo 3 ; Leonardi, Cherubino 1 ; Giuffrida, Francesco 1 

 Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, via Valdisavoia, 5-95123 Catania, Italy; [email protected] (M.A.); [email protected] (M.D.); [email protected] (C.L.); [email protected] (F.G.) 
 Dipartimento di Scienze Agrarie, Alimentari e Forestali, University of Palermo, viale delle Scienze, Ed. 4-90128 Palermo, Italy; [email protected] 
 Departamento de Producción Vegetal, Universitat Politècnica de València, Camino de Vera, s/n-46022 Valencia, Spain; [email protected] 
First page
137
Publication year
2020
Publication date
2020
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2545603174
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.