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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Circulating fatty acids (FAs) increase with obesity and can drive mitochondrial damage and inflammation. Nicotinamide nucleotide transhydrogenase (NNT) is a mitochondrial protein that positively regulates nicotinamide adenine dinucleotide phosphate (NADPH), a key mediator of energy transduction and redox homeostasis. The role that NNT-regulated bioenergetics play in the inflammatory response of immune cells in obesity is untested. Our objective was to determine how free fatty acids (FFAs) regulate inflammation through impacts on mitochondria and redox homeostasis of peripheral blood mononuclear cells (PBMCs). PBMCs from lean subjects were activated with a T cell-specific stimulus in the presence or absence of generally pro-inflammatory palmitate and/or non-inflammatory oleate. Palmitate decreased immune cell expression of NNT, NADPH, and anti-oxidant glutathione, but increased reactive oxygen and proinflammatory Th17 cytokines. Oleate had no effect on these outcomes. Genetic inhibition of NNT recapitulated the effects of palmitate. PBMCs from obese (BMI >30) compared to lean subjects had lower NNT and glutathione expression, and higher Th17 cytokine expression, none of which were changed by exogenous palmitate. Our data identify NNT as a palmitate-regulated rheostat of redox balance that regulates immune cell function in obesity and suggest that dietary or therapeutic strategies aimed at increasing NNT expression may restore redox balance to ameliorate obesity-associated inflammation.

Details

Title
Saturated Fatty Acid Activates T Cell Inflammation Through a Nicotinamide Nucleotide Transhydrogenase (NNT)-Dependent Mechanism
Author
McCambridge, Grace 1 ; Agrawal, Madhur 2   VIAFID ORCID Logo  ; Keady, Alanna 1 ; Kern, Philip A 3 ; Hasturk, Hatice 4 ; Nikolajczyk, Barbara S 5   VIAFID ORCID Logo  ; Bharath, Leena P 1 

 Department of Nutrition and Public Health, Merrimack College, North Andover, MA 01845, USA 
 Department of Pharmacology and Nutritional Sciences, University of Kentucky, Lexington, KY 40506, USA 
 Department of Medicine, University of Kentucky, Lexington, KY 40506, USA; Barnstable Brown Diabetes and Obesity Center, University of Kentucky, Lexington, KY 40506, USA 
 Forsyth Institute, Cambridge, MA 02142, USA 
 Department of Pharmacology and Nutritional Sciences, University of Kentucky, Lexington, KY 40506, USA; Barnstable Brown Diabetes and Obesity Center, University of Kentucky, Lexington, KY 40506, USA 
First page
79
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
2218273X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2547477250
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.