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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Soil microorganisms play a vital role in the biogeochemical cycle, whereas land use change is one of the primary factors that affects the biodiversity and functionality of terrestrial ecosystems. The composition and diversity of bacterial communities (by high-throughput sequencing of the bacterial 16S rRNA gene) were evaluated in the soils of the Montane Region of Northeast China, across different land use types, e.g., natural secondary forest (Quercus mongolica, QM), shrubland (SL), coniferous plantation (Larix gmelinii, LG, and Pinus koraiensis, PK), and agricultural land (Zea mays, ZM). Significant differences in the chemical characteristics and bacterial communities in soils under different land uses were observed in this study. Soil resident TC (total carbon) and TN (total nitrogen) were much higher in secondary natural forest soils, than in coniferous plantation and agricultural soils. Compared with forest and shrubland soils, soil bacterial OTUs, the Chao1 index, and the ACE index were the lowest in the ZM. There were high proportions of Proteobacteria, Actinobacteria, Acidobacteria, Chloroflexi, Gemmatimonadetes, Verrucomicrobia, Bacteroidetes, Planctomycetes, Saccharibacteria, and Nitrospirae in agricultural and forest soils, which accounted for over 90% of the reads in each sample. We found that the dominant group in the forest and shrubland soils was Proteobacteria, while the most dominant group in the ZM was Actinobacteria. The results of both heatmap and principal component analyses displayed groups according to land use types, which indicated that the bacterial communities in the areas under study were significantly influenced by long term differently managed land use. Furthermore, redundancy and Pearson correlation analyses revealed that the bacterial communities were primarily regulated by soil characteristics. This suggested that altered land use patterns initiated changes in the chemical properties of the soils, which affected the composition of microbial communities in this area. This provides a scientific basis for the evolutionary mechanism of soil quality, as well as the rational development and utilization of land resources.

Details

Title
Bacterial Community Changes Associated with Land Use Type in the Forest Montane Region of Northeast China
Author
Shi-Jun, Wu 1 ; Jiao-Jiao Deng 2 ; You, Yin 3 ; Sheng-Jin, Qin 3 ; Wen-Xu, Zhu 3 ; Yong-Bin, Zhou 2 ; Wang, Bing 1 ; Ruan, Honghua 4   VIAFID ORCID Logo  ; Long, Jin 4   VIAFID ORCID Logo 

 College of Land and Environment, Shenyang Agricultural University, Shenyang 110866, China; [email protected] (S.-J.W.); [email protected] (J.-J.D.); [email protected] (Y.-B.Z.) 
 College of Land and Environment, Shenyang Agricultural University, Shenyang 110866, China; [email protected] (S.-J.W.); [email protected] (J.-J.D.); [email protected] (Y.-B.Z.); College of Forestry, Shenyang Agricultural University, Shenyang 110161, China; [email protected] (Y.Y.); [email protected] (S.-J.Q.); [email protected] (W.-X.Z.) 
 College of Forestry, Shenyang Agricultural University, Shenyang 110161, China; [email protected] (Y.Y.); [email protected] (S.-J.Q.); [email protected] (W.-X.Z.); Research Station of Liaohe-River Plain Forest Ecosystem, Chinese Forest Ecosystem Research Network, Shenyang 112500, China 
 College of Biology and the Environments, Nanjing Forestry University, Nanjing 210037, China; [email protected] 
First page
40
Publication year
2020
Publication date
2020
Publisher
MDPI AG
e-ISSN
19994907
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548405732
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.