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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Bio-polymer-based composites are appealing cost-effective and environmentally friendly materials for electronic applications. This project relates to bio-composites made of chitosan and cellulose and reinforced with strontium titanate nanoparticles. Upon their fabrication, relevant parameters studied were the acetic acid concentration, the cellulose content, and the amount of strontium titanate nanoparticles. The specimens were characterized using thermogravimetric and degradation analyses, as well as via creep and tensile tests. The results revealed how higher cellulose levels lowered the ultimate tensile strength and the degradation temperature of the bio-composites. Moreover, when nanoparticles are present, higher cellulose levels contributed to their tensile strength. Additionally, more acidic solutions became detrimental to the mechanical properties and the thermal degradation temperature of the composites. Furthermore, the creep studies allowed determining elastic coefficients and viscous coefficients using the Burgers’ model. Those creep results suggest that higher amounts of SrTiO3 (STO) nanoparticles raised the composites creep strain rate. As a whole, the study provides a baseline characterization of these novel bio-composites when subject to aggressive environments.

Details

Title
Bio-Composites Reinforced with Strontium Titanate Nanoparticles: Mechanical Behavior and Degradability
Author
Declet-Vega, Amarilis; Sepúlveda-Ramos, Nelson  VIAFID ORCID Logo  ; Crespo-Montoya, Sandra
First page
7
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
2504477X
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2548583106
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.