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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Despite the fact that the vegetation pattern and history of the Bale Mountains in Ethiopia were reconstructed using pollen, little is known about the former extent of Erica species. The main objective of the present study is to identify unambiguous chemical proxies from plant-derived phenolic compounds to characterize Erica and other keystone species. Mild alkaline CuO oxidation has been used to extract sixteen phenolic compounds. After removal of undesired impurities, individual phenols were separated by gas chromatography and were detected by mass spectrometry. While conventional phenol ratios such as syringyl vs. vanillyl and cinnamyl vs. vanillyl and hierarchical cluster analysis of phenols failed for unambiguous Erica identification, the relative abundance of coumaryl phenols (>0.20) and benzoic acids (0.05—0.12) can be used as a proxy to distinguish Erica from other plant species. Moreover, a Random Forest decision tree based on syringyl phenols, benzoic acids (>0.06), coumaryl phenols (<0.21), hydroxybenzoic acids, and vanillyl phenols (>0.3) could be established for unambiguous Erica identification. In conclusion, serious caution should be given before interpreting this calibration study in paleovegetation reconstruction in respect of degradation and underground inputs of soil organic matter.

Details

Title
Phenolic Compounds as Unambiguous Chemical Markers for the Identification of Keystone Plant Species in the Bale Mountains, Ethiopia
Author
Lemma, Bruk 1   VIAFID ORCID Logo  ; Grehl, Claudius 2 ; Zech, Michael 3 ; Mekonnen, Betelhem 4 ; Zech, Wolfgang 5 ; Nemomissa, Sileshi 6 ; Bekele, Tamrat 6 ; Glaser, Bruno 7   VIAFID ORCID Logo 

 Institute of Agronomy and Nutritional Sciences, Soil Biogeochemistry, Martin Luther University Halle–Wittenberg, Von–Seckendorff–Platz 3, D–06120 Halle, Germany; Ethiopian Biodiversity Institute, Forest and Rangeland Biodiversity Directorate, P.O. Box 30726 Addis Ababa, Ethiopia 
 Institute of Agronomy and Nutritional Sciences, Soil Biogeochemistry, Martin Luther University Halle–Wittenberg, Von–Seckendorff–Platz 3, D–06120 Halle, Germany; Institute of Computer Science, Bioinformatics, Martin Luther University Halle–Wittenberg, Von Seckendorff-Platz 1, 06120 Halle (Saale), Germany 
 Institute of Agronomy and Nutritional Sciences, Soil Biogeochemistry, Martin Luther University Halle–Wittenberg, Von–Seckendorff–Platz 3, D–06120 Halle, Germany; Institute of Geography, Technical University of Dresden, Helmholtzstrasse 10, D–01062 Dresden, Germany 
 Institute of Agronomy and Nutritional Sciences, Soil Biogeochemistry, Martin Luther University Halle–Wittenberg, Von–Seckendorff–Platz 3, D–06120 Halle, Germany; Department of Urban Agriculture, Misrak Polytechnic College, P.O. Box 785, Addis Ababa, Ethiopia 
 Institute of Soil Science and Soil Geography, University of Bayreuth, Universitätsstrasse 30, D–95440 Bayreuth, Germany 
 Department of Plant Biology and Biodiversity Management, Addis Ababa University, P.O. Box 3434 Addis Ababa, Ethiopia 
 Institute of Agronomy and Nutritional Sciences, Soil Biogeochemistry, Martin Luther University Halle–Wittenberg, Von–Seckendorff–Platz 3, D–06120 Halle, Germany 
First page
228
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
22237747
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2550225446
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.