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© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Montmorillonite clay has a wide range of applications, one of which includes the binding of mycotoxins in foods and feeds through adsorption. T-2 toxin, produced by some Fusarium, Myrothecium, and Stachybotrys species, causes dystrophy in the brain, heart, and kidney. Various formulations that include lemongrass essential oil-modified montmorillonite clay (LGEO-MMT), lemongrass powder (LGP), montmorillonite clay washed with 1 mM NaCl (Na-MMT), montmorillonite clay (MMT), and lemongrass powder mixed with montmorillonite clay (LGP-MMT) were applied to maize at concentrations of 8% and 12% and stored for a period of one month at 30 °C. Unmodified montmorillonite clay and LGP served as the negative controls alongside untreated maize. Fourier Transform Infrared (FTIR) spectra of the various treatments showed the major functional groups as Si-O and -OH. All treatment formulations were effective in the decontamination of T-2 toxin in maize. Accordingly, it was revealed that the inclusion of Na-MMT in maize at a concentration of 8% was most effective in decontaminating T-2 toxin by 66% in maize followed by LGP-MMT at 12% inclusion level recording a 56% decontamination of T-2 toxin in maize (p = 0.05). Montmorillonite clay can be effectively modified with plant extracts for the decontamination of T-2 toxin.

Details

Title
Decontamination of T-2 Toxin in Maize by Modified Montmorillonite Clay
Author
Olopade, Bunmi K 1 ; Oranusi, Solomon U 1 ; Nwinyi, Obinna C 2   VIAFID ORCID Logo  ; Lawal, Isiaka A 3   VIAFID ORCID Logo  ; Gbashi, Sefater 4 ; Njobeh, Patrick B 4   VIAFID ORCID Logo 

 Department of Biological Sciences, Covenant University, Ota 112233, Ogun State, Nigeria; [email protected] (S.U.O.); [email protected] (O.C.N.) 
 Department of Biological Sciences, Covenant University, Ota 112233, Ogun State, Nigeria; [email protected] (S.U.O.); [email protected] (O.C.N.); Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Gauteng 2028, South Africa; [email protected] (S.G.); [email protected] (P.B.N.) 
 Chemistry Department, Faculty of Applied and Computer Science, Vaal University of Technology, Vanderbijlpark Campus, Boulevard, Vanderbijlpark 1900, South Africa; [email protected] 
 Department of Biotechnology and Food Technology, University of Johannesburg, Doornfontein Campus, Gauteng 2028, South Africa; [email protected] (S.G.); [email protected] (P.B.N.) 
First page
616
Publication year
2019
Publication date
2019
Publisher
MDPI AG
e-ISSN
20726651
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2550280934
Copyright
© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.