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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Two microcystins, MC-LR and [D-Leu1]MC-LR, present in La Plata Basin blooms, are differentiated by substitution of D-Alanine for D-Leucine at position 1. Our objective was to evaluate acute toxicity of [D-Leu1]MC-LR and MC-LR in mice (N:NIH Swiss) and beans (Phaseolus vulgaris). We observed variations in [D-Leu1]MC-LR lethal doses with respect to those reported for MC-LR (100 μg/kg), with an increased liver/body weight ratio and intrahepatic hemorrhages in mice exposed to 50–200 μg [D-Leu1]MC-LR/kg and slight steatosis after a single 25 μg [D-Leu1]MC-LR/kg i.p. dose. Our study in the plant model showed alterations in germination, development, morphology and TBARs levels after a single contact with the toxins during imbibition (3.5 and 15 µg/mL), those treated with [D-Leu1]MC-LR being more affected than those treated with the same concentration of MC-LR. Protein phosphatase 1 (PP1) IC50 values were 40.6 nM and 5.3 nM for [D-Leu1]MC-LR and MC-LR, respectively. However, the total phosphatase activity test in root homogenate showed 60% inhibition for [D-Leu1]MC-LR and 12% for MC-LR. In mouse liver homogenate, 50% inhibition was observed for [D-Leu1]MC-LR and 40% for MC-LR. Our findings indicate the need for further research into [D-Leu1]MC-LR toxicity since together with oxidative stress, the possible inhibition of other phosphatases could explain the differences detected in the potency of the two toxins.

Details

Title
[D-Leu1]MC-LR Has Lower PP1 Inhibitory Capability and Greater Toxic Potency than MC-LR in Animal and Plant Tissues
Author
Sedan, Daniela 1 ; Malaissi, Luciano 1 ; Cristian Adrián Vaccarini 1 ; Ventosi, Ezequiel 2 ; Laguens, Martín 3 ; Rosso, Lorena 2 ; Giannuzzi, Leda 4 ; Andrinolo, Darío 1   VIAFID ORCID Logo 

 Center for Environmental Research (CIM), National Council for Scientific and Technical Research (CONICET), National University of La Plata (UNLP), La Plata 1900, Argentina; [email protected] (L.M.); [email protected] (C.A.V.); [email protected] (D.A.); Area of Toxicology, School of Exact Sciences, National University of La Plata (UNLP), La Plata 1900, Argentina; [email protected] (E.V.); [email protected] (L.R.) 
 Area of Toxicology, School of Exact Sciences, National University of La Plata (UNLP), La Plata 1900, Argentina; [email protected] (E.V.); [email protected] (L.R.) 
 Pathology B Cathedra, School of Medical Sciences, National University of La Plata (UNLP), La Plata 1900, Argentina; [email protected] 
 Research Center in Food Cryotechnology (CIDCA), National Council for Scientific and Technical Research (CONICET), La Plata 1900, Argentina; [email protected] 
First page
632
Publication year
2020
Publication date
2020
Publisher
MDPI AG
e-ISSN
20726651
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2550289288
Copyright
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.