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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Rising temperature from climate change is the most threatening factor worldwide for crop production. Sustainable wheat production is a challenge due to climate change and variability, which is ultimately a serious threat to food security in Pakistan. A series of field experiments were conducted during seasons 2013–2014 and 2014–2015 in the semi-arid (Faisalabad) and arid (Layyah) regions of Punjab-Pakistan. Three spring wheat genotypes were evaluated under eleven sowing dates from 16 October to 16 March, with an interval of 14–16 days in the two regions. Data for the model calibration and evaluation were collected from field experiments following the standard procedures and protocols. The grain yield under future climate scenarios was simulated by using a well-calibrated CERES-wheat model included in DSSAT v4.7. Future (2051–2100) and baseline (1980–2015) climatic data were simulated using 29 global circulation models (GCMs) under representative concentration pathway (RCP) 8.5. These GCMs were distributed among five quadrants of climatic conditions (Hot/Wet, Hot/Dry, Cool/Dry, Cool/Wet, and Middle) by a stretched distribution approach based on temperature and rainfall change. A maximum of ten GCMs predicted the chances of Middle climatic conditions during the second half of the century (2051–2100). The average temperature during the wheat season in a semi-arid region and arid region would increase by 3.52 °C and 3.84 °C, respectively, under Middle climatic conditions using the RCP 8.5 scenario during the second half-century. The simulated grain yield was reduced by 23.5% in the semi-arid region and 35.45% in the arid region under Middle climatic conditions (scenario). Mean seasonal temperature (MST) of sowing dates ranged from 16 to 27.3 °C, while the mean temperature from the heading to maturity (MTHM) stage was varying between 12.9 to 30.4 °C. Coefficients of determination (R2) between wheat morphology parameters and temperature were highly significant, with a range of 0.84–0.96. Impacts of temperature on wheat sown on 15 March were found to be as severe as to exterminate the crop before heading. The spikes and spikelets were not formed under a mean seasonal temperature higher than 25.5 °C. In a nutshell, elevated temperature (3–4 °C) till the end-century can reduce grain yield by about 30% in semi-arid and arid regions of Pakistan. These findings are crucial for growers and especially for policymakers to decide on sustainable wheat production for food security in the region.

Details

Title
Effect of Temperature on Sowing Dates of Wheat under Arid and Semi-Arid Climatic Regions and Impact Quantification of Climate Change through Mechanistic Modeling with Evidence from Field
Author
Hussain, Jamshad 1   VIAFID ORCID Logo  ; Khaliq, Tasneem 2   VIAFID ORCID Logo  ; Muhammad Habib ur Rahman 3   VIAFID ORCID Logo  ; Ullah, Asmat 4 ; Ahmed, Ishfaq 5 ; Srivastava, Amit Kumar 6   VIAFID ORCID Logo  ; Gaiser, Thomas 6   VIAFID ORCID Logo  ; Ashfaq, Ahmad 7 

 Department of Agronomy, University of Agriculture, Faisalabad 38000, Pakistan; [email protected] (J.H.); [email protected] (T.K.); [email protected] (A.A.); Adaptive Research Farm, Karor 31100, Pakistan 
 Department of Agronomy, University of Agriculture, Faisalabad 38000, Pakistan; [email protected] (J.H.); [email protected] (T.K.); [email protected] (A.A.) 
 Institute of Crop Science and Resource Conservation (INRES), Crop Science, University of Bonn, 53115 Bonn, Germany; [email protected] (A.K.S.); [email protected] (T.G.); Department of Agronomy, MNS-University of Agriculture, Multan 60000, Pakistan 
 Directorate of Agronomy, Ayub Agricultural Research Institute (AARI), Faisalabad 38000, Pakistan; [email protected] 
 Asian Disaster Preparedness Centre (ADPC), Islamabad 44000, Pakistan; [email protected] 
 Institute of Crop Science and Resource Conservation (INRES), Crop Science, University of Bonn, 53115 Bonn, Germany; [email protected] (A.K.S.); [email protected] (T.G.) 
 Asian Disaster Preparedness Centre (ADPC), Islamabad 44000, Pakistan; [email protected]; U.S.-Pakistan Centre for Advanced Studies in Agriculture and Food Security, University of Agriculture, Faisalabad 38000, Pakistan 
First page
927
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734433
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2554416934
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.