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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Simple Summary

Oral squamous cell carcinoma (OSCC) is one of the most common smoking-related cancer types in the world. Better understanding of the pathophysiology of OSCC would lead to the development of novel therapeutic options. The epidermal growth factor receptor (EGFR) pathway plays a crucial role in the development of OSCC, and aberrant EGFR expression levels have been associated with smoking. Cigarette smoke contains large amounts of aldehydes such as acrolein, which is a highly reactive environmental toxin. In this study, our results present that acrolein is important in oncogenic transformation through activating the EGFR signaling pathway, contributing to oral carcinogenesis. To the best of our knowledge, this is the first study to provide molecular evidence, showing that cigarette smoke containing acrolein contributes to EGFR amplification and activation of downstream signaling in OSCC. Thus, acrolein might be a novel target for early detection and prevention of oral cancer in the future.

Abstract

Oral squamous cell carcinoma (OSCC) accounts for 80–90% of all intraoral malignant neoplasms. The single greatest risk factor for oral cancer is tobacco use, including cigarettes, cigars, chewing tobacco, and snuff. Aberrations of the epidermal growth factor receptor (EGFR) pathway features prominently in oral tumorigenesis and progression. It was shown that cigarette smoking (CS) is associated with worse prognosis in OSCC patients and overexpression of EGFR in tumor tissue. However, the mechanism by which cigarette smoking induced EGFR pathway activation remains to be fully elucidated. Acrolein, an IARC group 2A carcinogen, is a highly reactive aldehyde found in CS. Here we report that acrolein is capable of inducing tumorigenic transformation in normal human oral keratinocytes (NOK). The acrolein-transformed NOK cells showed EGFR copy number amplification, increased EGFR expression, and activation of downstream ERK and AKT signaling pathway. No p53 mutations were observed in acrolein-transformed NOK cells. Inhibiting EGFR pathway using an anti-EGFR antibody, cetuximab, inhibits tumor growth. Furthermore, by examining tissue sample from patients, we found an increased EGFR copy number was positively associated with acrolein-induced DNA damages in OSCC patients. Taken together, our results indicate that acrolein is important in tumorigenic transformation through amplification of EGFR and activating the downstream signaling pathway, contributing to oral carcinogenesis. This is the first study to provide molecular evidence showing that CS containing acrolein contributes to EGFR amplification in OSCC.

Details

Title
Cigarette Smoke Containing Acrolein Upregulates EGFR Signaling Contributing to Oral Tumorigenesis In Vitro and In Vivo
Author
Han-Hsing Tsou 1   VIAFID ORCID Logo  ; Hong-Chieh Tsai 2 ; Chiao-Ting Chu 3 ; Hsiao-Wei, Cheng 3 ; Chung-Ji, Liu 4   VIAFID ORCID Logo  ; Chien-Hung, Lee 5   VIAFID ORCID Logo  ; Liu, Tsung-Yun 6   VIAFID ORCID Logo  ; Hsiang-Tsui, Wang 3 

 Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei 112, Taiwan; [email protected] (H.-H.T.); [email protected] (T.-Y.L.); Institute of Food Safety and Health Risk Assessment, National Yang-Ming University, Taipei 112, Taiwan; Kim Forest Enterprise Co., Ltd., Taipei 112, Taiwan 
 Department of Neurosurgery, Linkou Chang Gung Memorial Hospital, Taoyuan 333, Taiwan; [email protected]; School of Traditional Chinese Medicine, Chang Gung University, Taoyuan 333, Taiwan 
 Institute of Pharmacology, College of Medicine, National Yang Ming Chiao Tung University, Taipei 112, Taiwan; [email protected] (C.-T.C.); [email protected] (H.-W.C.); Institute of Pharmacology, College of Medicine, National Yang-Ming University, Taipei 112, Taiwan 
 Institute of Oral Biology, School of Dentistry, National Yang-Ming University, Taipei 112, Taiwan; [email protected]; Department of Oral and Maxillofacial Surgery, Mackay Memorial Hospital, Taipei 112, Taiwan 
 Department of Public Health, College of Health Sciences, Kaohsiung Medical University, Kaohsiung 807, Taiwan; [email protected]; Research Center for Environmental Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan 
 Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei 112, Taiwan; [email protected] (H.-H.T.); [email protected] (T.-Y.L.); Institute of Food Safety and Health Risk Assessment, National Yang-Ming University, Taipei 112, Taiwan 
First page
3544
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20726694
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2554461478
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.