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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

A novel, functionalized graphene oxide–based cellulose acetate membrane was fabricated using the phase inversion method to improve the membrane characteristics and performance. We studied the effect of aminated graphene oxide (NH2–GO) composite on the CA membrane characteristics and performance in terms of membrane chemistry, hydrophilicity, thermal and mechanical stability, permeation flux, and antibacterial activity. The results of contact angle and water flux indicate the improved hydrophilic behavior of composite membranes in comparison to that of the pure CA membrane. The AGO-3 membrane showed the highest water flux of about 153 Lm−2h−1. The addition of hydrophilic AGO additive in CA membranes enhanced the antibacterial activity of AGO–CA membranes, and the thermal stability of the resulting membrane also improved since it increases the Tg value in comparison to that of a pristine CA membrane. The aminated graphene oxide (NH2–GO) was, therefore, found to be a promising additive for the fabrication of composite membranes with potent applications in wastewater treatment.

Details

Title
Investigating the Antibacterial Activity of Polymeric Membranes Fabricated with Aminated Graphene Oxide
Author
Zahid, Muhammad 1   VIAFID ORCID Logo  ; Saba Akram 2 ; Anum Rashid 2 ; Zulfiqar Ahmad Rehan 2 ; Talha Javed 3   VIAFID ORCID Logo  ; Rubab Shabbir 4   VIAFID ORCID Logo  ; Hessien, Mahmoud M 5   VIAFID ORCID Logo  ; El-Sayed, Mahmoud E 6 

 Department of Chemistry, University of Agriculture, Faisalabad 38000, Pakistan; [email protected] 
 Department of Materials, National Textile University, Faisalabad 37610, Pakistan; [email protected] (S.A.); [email protected] (A.R.) 
 Department of Agronomy, University of Agriculture, Faisalabad 38000, Pakistan; [email protected]; College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; [email protected] 
 College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; [email protected] 
 Department of Chemistry, College of Science, Taif University, P.O. Box 11099, Taif 21974, Saudi Arabia; [email protected] 
 Department of Food Science and Technology, Faculty of Agriculture, Tanta University, Tanta 21527, Egypt; [email protected] 
First page
510
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20770375
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2554606338
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.