Investigation for Using Properties of Work Wear of Food Practitioner in the Market

Abstract

Food practitioners are the most close to food, so it is very significant to select suitable work wear during food production to ensure food safety and hygiene. Through investigation about fabric physical and chemical properties, fabric hygiene and clean properties and work clothes basic physical properties of work wear for food practitioner which are frequently seen in the market at present, this paper analyzes whether the work wear in the market have good protection properties, thus providing reference for selection of suitable work wear of food practitioner, and providing reference for food safety and hygienic management of food enterprise. Through investigation, it is found that most work wear have good moisture absorption & quick-drying property, color fastness to bleaching of hypochlorite and soil release. Moreover, the pilling, fracture and micro-particle diffusion to air will not occur easily. However, the work wear of different fabrics are different in antibacterial property, air particle filtering efficiency and electrostatic properties. The food production enterprise can equip suitable work wear according to hygiene requirements in different production processes or different produced food varieties.