Abstract

Currently, there are a number of feed components that stimulate productivity, growth of animals and poultry. One of them is preparations of antioxidant action on the animal body, which have a positive effect on strengthening the immune system and increasing productivity. In this work, data are presented on the comparative effectiveness of feed additives of various nature: bioflavonoids, polysaccharides, organic acids and protein-carbohydrate complexes in the diets of young rabbits. In the animals of the experimental groups that received bioactive substances as part of the diets, positive dynamics was observed in terms of growth as well as immune status. The greatest effect on the formation of the productive qualities of young rabbits was exerted by the using of the additives Dihydroquercetin + Glimalask, the synergistic effect of which was manifested in the activation of metabolic processes in the body of growing animals.

Details

Title
Assessment of the impact of new complex feed additives in the production of rabbit meat
Author
Gorlov, I F 1 ; Semenova, I A 1 ; Knyazhechenko, O A 1 ; Mosolov, A A 1 ; Karpenko, E V 1 

1  Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 400131, 6, Rokossovskogo street, Volgograd, Russian Federation 
Publication year
2020
Publication date
Aug 2020
Publisher
IOP Publishing
ISSN
17551307
e-ISSN
17551315
Source type
Scholarly Journal
Language of publication
English
DOI
https://doi.org/10.1088/1755-1315/548/8/082073
ProQuest document ID
2556184572
Copyright
© 2020. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.