Abstract

The objective of the study was to characterize the molecular weight of protein in order to be utilized as biological agent of S. litura and their cell or spores production. To investigate the molecular weight of protein was done by SDS-Page electrophoresis. Growth media used for producing B. thuringiensis were T3, LB broth and agricultural waste. The results showed that the molecular weight of protein ranged from 37 to 140 kDa. In DLM and DLKK23 isolates were found ranging from 37 to 40 kDa and from 110 to 130 kDa, respectively. KJ3R5 and KJ3P1 isolates were obtained having three protein bands ranging from 43 to 45, 73 to 80 and 110 to 130 kDa and 45-50, 75-80 and 130-140 kDa, respectively. It was predicted that isolates B. thuringiensis were belonging to Cry IA, Cry IIA, Cry IVC and Cry15c. These crystal proteins were toxic to S. litura. There was no protein bands found in the two last isolates (KJ3R3 and KJ3J4). Production of spore after sporulation in agricultural waste media ranged from 0.5 to 106 - 2.67 x 107 spores/ml showing medium level of toxicity to S. litura.

Details

Title
Characterization of Bacillus thuringiensis Berl. indigenous from soil and its potency as biological agents of Spodoptera litura (Lepidoptera: Noctuidae)
Author
Pujiastuti, Y 1 ; Astuti, D T 2 ; Afriyani, S R 2 ; Suparman, S 1 ; Irsan, C 1 ; Sembiring, E R 3 ; Nugraha, S 3 ; Mulawarman 1 ; Damiri, N 1 

 Department of Plant Protection, Faculty of Agriculture, Sriwijaya University, Jalan Padang Selasa, Palembang, Indonesia 
 Graduate School of Agriculture, Faculty of Agriculture, Sriwijaya University, Jalan Padang Selasa, Palembang, Indonesia 
 Genomic and Crop Improvement Laboratory, Research Center for Biotechnology-Indonesian Institute of Sciences (LIPI), Jalan Raya Bogor Km. 46 Cibinong, Bogor, Indonesia 
Publication year
2018
Publication date
Jan 2018
Publisher
IOP Publishing
ISSN
17551307
e-ISSN
17551315
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2558421999
Copyright
© 2018. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.