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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

We performed a three-dimensional (3D) analysis of ferrite grains recrystallized in low-carbon steel during annealing. Cold-rolled specimens were heated to 723 K and held for various periods. The 3D morphology of ferrite grains recrystallized during the annealing process was investigated. The progress of recovery in low-carbon steel was more inhibited than that in pure iron. However, ferrite recrystallization in low-carbon steel was more rapid than that in pure iron. The Avrami exponent was inconsistent with the 3D morphology of the recrystallized ferrite grains in pure iron but consistent with that of the grains in low-carbon steel. Thus, the Avrami exponent depends on the recovery and recrystallization behaviors. Furthermore, the recrystallized ferrite grain growth was virtually 2D. Three types of recrystallized ferrite grains were observed: recrystallized ferrite grains elongated along the transverse or rolling direction; plate-shaped recrystallized ferrite grains grown in the transverse and rolling directions; fine and equiaxed recrystallized ferrite grains. These results suggest that the recrystallized ferrite grains did not grow in the normal direction. Thus, we concluded that the 3D morphology of recrystallized ferrite grains depends on the kinetics of recrystallization and the initial microstructure before recrystallization.

Details

Title
Three-Dimensional Analysis of Ferrite Grains Recrystallized in Low-Carbon Steel during Annealing
Author
Horiuchi, Kengo; Wang, Zhilei; Adachi, Yoshitaka
First page
4154
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
19961944
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2558846194
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.