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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Understanding ecological interactions between the arboreal and the herbaceous components is key to get the full benefits from silvopastoral systems. The objective of this 2-yr research was to evaluate productivity and nutritive value of signalgrass (Urochloa decumbens (Stapf.) R. Webster) subjected to shading from the tree legumes Gliricidia (Gliricidia sepium (Jacq.) Steud) or Mimosa (Mimosa caesalpiniifolia Benth.) under different tree canopy management. Trees were planted in double rows and were either unharvested or harvested only one row, leaving the other row unharvested. Response variables for the herbaceous vegetation included canopy height, herbage mass (green leaf blade, green stem, senescent leaves, and senescent stem), herbage accumulation rate, canopy bulk density, and soil moisture. Total herbage mass, green herbage mass, and green leaf mass were affected by treatment × month and harvest management × month interactions. Herbage accumulation rate in Gliricidia was greater (55 kg DM ha−1d−1) than Mimosa (32 kg DM ha−1d−1). Soil moisture was lesser at the Mimosa sites (16.2%) compared with the Gliricidia ones (17.2%), and it was greater between tree rows (21.9%) compared with full sun (11.5%), varying across the season. Harvesting management had a short-term transient effect on herbage responses. Tree canopy management can affect forage quantity and quality; however, these effects are transient and vary with tree spacing. Signalgrass grew faster and had better nutritive value when growing with Gliricidia.

Details

Title
Tree Canopy Management Affects Dynamics of Herbaceous Vegetation and Soil Moisture in Silvopasture Systems Using Arboreal Legumes
Author
Izabela A Gomes da Silva 1 ; DubeuxJr, José C B 2   VIAFID ORCID Logo  ; Mércia Virginia Ferreira Santos 1 ; Alexandre Carneiro Leão de Mello 1   VIAFID ORCID Logo  ; Márcio Vieira Cunha 1   VIAFID ORCID Logo  ; Valéria X O Apolinário 3 ; Erinaldo Viana de Freitas 4 

 Animal Science Department, Federal Rural University of Pernambuco, Recife 52171030, Brazil; [email protected] (I.A.G.d.S.); [email protected] (M.V.F.S.); [email protected] (A.C.L.d.M.); [email protected] (M.V.C.) 
 North Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 3925 Highway 71, Marianna, FL 32446, USA 
 Animal Science Department, State University of Maranhão, São Luis 65055970, Brazil; [email protected] 
 Agronomic Institute of Pernambuco, Recife 50761000, Brazil; [email protected] 
First page
1509
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20734395
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2564503256
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.