Full Text

Turn on search term navigation

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Seaweed of Saccharina japonica is the most abundantly cultured brown seaweed in the world, and has been consumed in the food industry due to its nutrition and the unique properties of its polysaccharides. In this study, fucoidan (LJNF3), purified from S. japonica, was found to be a novel sulfated galactofucan, with the monosaccharide of only fucose and galactose in a ratio of 79.22:20.78, and with an 11.36% content of sulfate groups. NMR spectroscopy showed that LJNF3 consists of (13)-α-l-fucopyranosyl-4-SO3 residues and (16)-β-d-galactopyranose units. The molecular mechanism of the anti-inflammatory effect in RAW264.7 demonstrated that LJNF3 reduced the production of nitric oxide (NO), and down-regulated the expression of MAPK (including p38, ENK and JNK) and NF-κB (including p65 and IKKα/IKKβ) signaling pathways. In a zebrafish experiment assay, LJNF3 showed a significantly protective effect, by reducing the cell death rate, inhibiting NO to 59.43%, and decreasing about 40% of reactive oxygen species. This study indicated that LJNF3, which only consisted of fucose and galactose, had the potential to be developed in the biomedical, food and cosmetic industries.

Details

Title
Molecular Mechanism of Anti-Inflammatory Activities of a Novel Sulfated Galactofucan from Saccharina japonica
Author
Chen, Xiaodan 1 ; Ni, Liying 1 ; Fu, Xiaoting 1   VIAFID ORCID Logo  ; Wang, Lei 1   VIAFID ORCID Logo  ; Duan, Delin 2   VIAFID ORCID Logo  ; Huang, Luqiang 3 ; Xu, Jiachao 1 ; Gao, Xin 1 

 College of Food Science & Engineering, Ocean University of China, 5th Yushan Road, Qingdao 266003, China; [email protected] (X.C.); [email protected] (L.N.); [email protected] (L.W.); [email protected] (J.X.); [email protected] (X.G.) 
 State Key Lab of Seaweed Bioactive Substances, Qingdao Bright Moon Seaweed Group Co., Ltd., 1th Daxueyuan Road, Qingdao 266400, China; [email protected]; CAS and Shandong Province Key Lab of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences, 7th Nanhai Road, Qingdao 266071, China 
 Key Laboratory of Special Marine Bio-Resources Sustainable Utilization of Fujian Province, College of Life Science, Fujian Normal University, Fuzhou 350108, China; [email protected] 
First page
430
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
16603397
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2565332328
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.