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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Cephalexin (CPX) is recognized as a water pollutant, and it has been listed in a number of countries with a risk factor greater than one. Herein, the present work focused on the synthesis, characterization and biosorption capacity evaluation of Saccharomyces cerevisiae immobilized in calcium alginate as a biosorbent to remove CPX from aqueous solutions. Biosorbent was characterized by SEM and FTIR techniques. Batch biosorption experiments were conducted in order to evaluate the effect of the initial pH, biosorbent dose and CPX initial concentration. The removal efficiency, in considered optimal conditions (pH = 4, CPX initial concentration = 30 mg/L, biosorbent dose = 1 g/L) was 86.23%. CPX biosorption was found to follow the pseudo–second-order kinetics. The equilibrium biosorption data were a good fit for the Langmuir model with correlation coefficient of 0.9814 and maximum biosorption capacity was 94.34 mg/g. This study showed that the synthesized biosorbent by immobilization technique is a low-cost one, easy to obtain and handle, eco-friendly, with high feasibility to remove CPX antibiotic from aqueous solution. The findings of this study indicate that the biosorbents based on microorganisms immobilized on natural polymers have the potential to be applied in the treatment of wastewater.

Details

Title
Application of Saccharomyces cerevisiae/Calcium Alginate Composite Beads for Cephalexin Antibiotic Biosorption from Aqueous Solutions
Author
Rusu, Lăcrămioara 1 ; Cristina-Gabriela Grigoraș 1 ; Andrei-Ionuț Simion 1 ; Suceveanu, Elena Mirela 1   VIAFID ORCID Logo  ; Șuteu, Daniela 2 ; Harja, Maria 3   VIAFID ORCID Logo 

 Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacău, 600115 Bacău, Romania; [email protected] (L.R.); [email protected] (A.-I.S.); [email protected] (E.M.S.) 
 Department of Organic, Biochemical and Food Engineering, “Gheorghe Asachi” Technical University of Iași, 700050 Iași, Romania; [email protected] 
 Department of Chemical Engineering, “Gheorghe Asachi” Technical University of Iași, 700050 Iași, Romania; [email protected] 
First page
4728
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
19961944
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2565376835
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.