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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Alaria (A.) alata mesocercariae (AM) have increasingly appeared as incidental findings during the mandatory inspection of wild boars for Trichinella in many European countries. An Alaria spp.-specific PCR is available for the identification of AM; however, it is time- and cost-intensive. Therefore, we propose a rapid and cost-efficient MALDI-TOF assay for the identification of AM in wild boar meat that can be applied in routine diagnostics. In this study, a fast and methodologically simple protocol for the protein extraction of AM from different host species in different countries was established, and an AM-specific reference spectra database was created as part of the ongoing development of an existing Trichinella spp. database. A formic acid protein extraction was performed after pooling 10 AM from the same host individual. In total, 61 main spectra profiles (MSPs) from different host individuals were stored in an AM-specific MSP library. The cluster analysis of these 61 MSPs indicated a possible variation within the A. alata species with a tentative association with the geographical origin of the host, but not the host species. This MALDI-TOF assay allows for a fast verification of the AM isolates, which is the next step in the development of a universal database for the identification of several parasites isolated from meat.

Details

Title
Development of a Novel Method for Identification of Alaria alata Mesocercariae by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
Author
Kästner, Carolyn 1 ; Bahn, Peter 1 ; Schönfelder, Ralph 2 ; Zanda Ozoliņa 3 ; Alksne, Laura 3 ; Martin Heinrich Richter 1 ; Deksne, Gunita 4 ; Mayer-Scholl, Anne 1 ; Johne, Annette 1 

 Department for Biological Safety, German Federal Institute for Risk Assessment (BfR), 12277 Berlin, Germany; [email protected] (C.K.); [email protected] (P.B.); [email protected] (M.H.R.); [email protected] (A.M.-S.) 
 Food Inspection and Veterinary Department, Administrative District Görlitz, 02708 Löbau, Germany; [email protected] 
 Institute of Food Safety, Animal Health and Environment (BIOR), LV-1076 Riga, Latvia; [email protected] (Z.O.); [email protected] (L.A.); [email protected] (G.D.) 
 Institute of Food Safety, Animal Health and Environment (BIOR), LV-1076 Riga, Latvia; [email protected] (Z.O.); [email protected] (L.A.); [email protected] (G.D.); Faculty of Biology, University of Latvia, LV-1004 Riga, Latvia 
First page
1664
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
20762607
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2565434304
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.