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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Selenium nanoparticles (SeNPs) are gaining importance in the food and medical fields due to their antibacterial properties. The microbial inhibition of these kinds of particles has been tested in a wide range of Gram (+) and Gram (−) pathogenic bacteria. When SeNPs are synthesized by biological methods, they are called biogenic SeNPs, which have a negative charge caused by their interaction between surface and capping layer (bioorganic material), producing their high stability. This review is focused on SeNPs synthesis by bacteria and summarizes the main factors that influence their main characteristics: shape, size and surface charge, considering the bacteria growth conditions for their synthesis. The different mechanisms of antimicrobial activity are revised, and this review describes several biosynthesis hypotheses that have been proposed due to the fact that the biological mechanism of SeNP synthesis is not fully known.

Details

Title
Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation
Author
Escobar-Ramírez, Meyli Claudia 1 ; Castañeda-Ovando, Araceli 1   VIAFID ORCID Logo  ; Pérez-Escalante, Emmanuel 1   VIAFID ORCID Logo  ; Rodríguez-Serrano, Gabriela Mariana 2 ; Ramírez-Moreno, Esther 3   VIAFID ORCID Logo  ; Quintero-Lira, Aurora 4 ; Contreras-López, Elizabeth 1 ; Añorve-Morga, Javier 1 ; Jaimez-Ordaz, Judith 1 ; González-Olivares, Luis Guillermo 1   VIAFID ORCID Logo 

 Área Académica de Química, Instituto de Ciencias Básicas e Ingeniería, Universidad Autónoma del Estado de Hidalgo, Mineral de la Reforma, Pachuca de Soto 42184, Hidalgo, Mexico; [email protected] (M.C.E.-R.); [email protected] (E.P.-E.); [email protected] (E.C.-L.); [email protected] (J.A.-M.); [email protected] (J.J.-O.) 
 Departamento de Biotecnología, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Av. San Rafael Atlixco 186, Ciudad de México 09340, Mexico 
 Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Circuito Ex Hacienda, La Concepción S/N, Carretera Pachuca Actopan, San Agustín Tlaxiaca 42060, Hidalgo, Mexico; [email protected] 
 Área Académica de Ingeniería Agroindustrial e Ingeniería en alimentos, Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Universidad km. 1, Ex-Hacienda de Aquetzalpa, Tulancingo 43600, Hidalgo, Mexico; [email protected] 
First page
130
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
23115637
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2576400129
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.