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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Several studies have sought new therapies for obesity and liver diseases. This study investigated the effect of the trypsin inhibitor isolated from tamarind seeds (TTI), nanoencapsulated in chitosan and whey protein isolate (ECW), on the liver health status of the Wistar rats fed with a high glycemic index (HGLI) diet. The nanoformulations without TTI (CW) and ECW were obtained by nanoprecipitation technique, physically and chemically characterized, and then administered to the animals. The adult male Wistar rats (n = 20) were allocated to four groups: HGLI diet + water; standard diet + water; HGLI diet + ECW (12.5 mg/kg); and HGLI diet + CW (10.0 mg/kg), 1 mL per gagave, for ten days. They were evaluated using biochemical and hematological parameters, Fibrosis-4 Index for Liver Fibrosis (FIB-4), AST to Platelet Ratio Index (APRI) scores, and liver morphology. Both nanoparticles presented spherical shape, smooth surface, and nanometric size [120.7 nm (ECW) and 136.4 nm (CW)]. In animals, ECW reduced (p < 0.05) blood glucose (17%), glutamic oxalacetic transaminase (39%), and alkaline phosphatase (24%). Besides, ECW reduced (p < 0.05) APRI and FIB-4 scores and presented a better aspect of hepatic morphology. ECW promoted benefits over a liver injury caused by the HGLI diet.

Details

Title
Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study
Author
Ana J F C Aguiar 1 ; Jaluza L C de Queiroz 1 ; Santos, Pedro P A 2 ; Camillo, Christina S 2 ; Serquiz, Alexandre C 3 ; Costa, Izael S 4 ; Oliveira, Gerciane S 5 ; Gomes, Ana F T 5 ; Matias, Lídia L R 1 ; Costa, Rafael O A 1 ; Passos, Thaís S 6   VIAFID ORCID Logo  ; Morais, Ana H A 7   VIAFID ORCID Logo 

 Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] (A.J.F.C.A.); [email protected] (J.L.C.d.Q.); [email protected] (I.S.C.); [email protected] (L.L.R.M.); [email protected] (R.O.A.C.) 
 Structural and Functional Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] (P.P.A.S.); [email protected] (C.S.C.) 
 Nutrition Course, University Center of Rio Grande do Norte, Natal 59.014-545, RN, Brazil; [email protected] 
 Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] (A.J.F.C.A.); [email protected] (J.L.C.d.Q.); [email protected] (I.S.C.); [email protected] (L.L.R.M.); [email protected] (R.O.A.C.); Nutrition Course, Potiguar University, Natal 59.056-000, RN, Brazil 
 Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] (G.S.O.); [email protected] (A.F.T.G.) 
 Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] 
 Biochemistry and Molecular Biology Postgraduate Program, Biosciences Center, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] (A.J.F.C.A.); [email protected] (J.L.C.d.Q.); [email protected] (I.S.C.); [email protected] (L.L.R.M.); [email protected] (R.O.A.C.); Nutrition Postgraduate Program, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] (G.S.O.); [email protected] (A.F.T.G.); Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59.078-970, RN, Brazil; [email protected] 
First page
9968
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2576435705
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.