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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

This study investigated the effect of chitosan particle sizes on the properties of carboxymethyl chitosan (CMCh) powders and films. Chitosan powders with different particle sizes (75, 125, 250, 450 and 850 µm) were used to synthesize the CMCh powders. The yield, degree of substitution (DS), and water solubility of the CMCh powders were then determined. The CMCh films prepared with CMCh based on chitosan with different particle sizes were fabricated by a solution casting technique. The water solubility, mechanical properties, and water vapor transmission rate (WVTR) of the CMCh films were measured. As the chitosan particle size decreased, the yield, DS, and water solubility of the synthesized CMCh powders increased. The increase in water solubility was due to an increase in the polarity of the CMCh powder, from a higher conversion of chitosan into CMCh. In addition, the higher conversion of chitosan was also related to a higher surface area in the substitution reaction provided by chitosan powder with a smaller particle size. As the particle size of chitosan decreased, the tensile strength, elongation at break, and WVTR of the CMCh films increased. This study demonstrated that a greater improvement in water solubility of the CMCh powders and films can be achieved by using chitosan powder with a smaller size.

Details

Title
High Substitution Synthesis of Carboxymethyl Chitosan for Properties Improvement of Carboxymethyl Chitosan Films Depending on Particle Sizes
Author
Thanakkasaranee, Sarinthip 1 ; Jantanasakulwong, Kittisak 2 ; Phimolsiripol, Yuthana 2   VIAFID ORCID Logo  ; Leksawasdi, Noppol 2   VIAFID ORCID Logo  ; Seesuriyachan, Phisit 3 ; Chaiyaso, Thanongsak 3 ; Pensak Jantrawut 4   VIAFID ORCID Logo  ; Ruksiriwanich, Warintorn 4   VIAFID ORCID Logo  ; Sarana Rose Sommano 5   VIAFID ORCID Logo  ; Punyodom, Winita 6 ; Reungsang, Alissara 7   VIAFID ORCID Logo  ; Thi Minh Phuong Ngo 8 ; Thipchai, Parichat 9 ; Tongdeesoontorn, Wirongrong 10   VIAFID ORCID Logo  ; Rachtanapun, Pornchai 2   VIAFID ORCID Logo 

 Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; [email protected] (S.T.); [email protected] (K.J.); [email protected] (Y.P.); [email protected] (N.L.); [email protected] (P.S.); [email protected] (T.C.) 
 Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; [email protected] (S.T.); [email protected] (K.J.); [email protected] (Y.P.); [email protected] (N.L.); [email protected] (P.S.); [email protected] (T.C.); The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] (P.J.); [email protected] (W.R.); [email protected] (S.R.S.); [email protected] (W.P.) 
 Faculty of Agro-Industry, School of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; [email protected] (S.T.); [email protected] (K.J.); [email protected] (Y.P.); [email protected] (N.L.); [email protected] (P.S.); [email protected] (T.C.); The Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai 50100, Thailand 
 Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] (P.J.); [email protected] (W.R.); [email protected] (S.R.S.); [email protected] (W.P.); Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand 
 Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] (P.J.); [email protected] (W.R.); [email protected] (S.R.S.); [email protected] (W.P.); Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand 
 Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] (P.J.); [email protected] (W.R.); [email protected] (S.R.S.); [email protected] (W.P.); Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand 
 Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand; [email protected]; Research Group for Development of Microbial Hydrogen Production Process, Khon Kaen University, Khon Kaen 40002, Thailand; Academy of Science, Royal Society of Thailand, Bangkok 10300, Thailand 
 Department of Chemical Technology and Environment, The University of Danang—University of Technology and Education, Danang 550000, Vietnam; [email protected] 
 Doctor of Philosophy Program in Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; [email protected] 
10  School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand; [email protected]; Research Group of Innovative Food Packaging and Biomaterials Unit, Mae Fah Luang University, Chiang Rai 57100, Thailand 
First page
6013
Publication year
2021
Publication date
2021
Publisher
MDPI AG
e-ISSN
14203049
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2581009754
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.