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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.

Abstract

Carbohydrate moieties were combined with various cross-linkable anions (thiocyanate [SCN], tetracyanoborate [TCB], tricyanomethanide [TCM], and dicyanamide [DCA]) and investigated as precursors for the synthesis of nitrogen-doped and nitrogen-/sulfur-co-doped carbons. The influence of the molecular structures of the precursors on their thermophysical properties and the properties of the derived carbon materials was elucidated and compared to petroleum-derived analogs. A carbohydrate-based ionic liquid featuring an [SCN] anion yielded more carbon residues upon carbonization than its 1-ethyl-3-methylimidazolium analog, and the resulting dual-doping of the derived carbon material translated to enhanced catalytic activity in the oxygen reduction reaction.

Details

Title
Bioderived Ionic Liquids and Salts with Various Cyano Anions as Precursors for Doped Carbon Materials
Author
Brzęczek-Szafran, Alina 1   VIAFID ORCID Logo  ; Gaida, Bartłomiej 1   VIAFID ORCID Logo  ; Blacha-Grzechnik, Agata 1 ; Matuszek, Karolina 2   VIAFID ORCID Logo  ; Chrobok, Anna 1   VIAFID ORCID Logo 

 Faculty of Chemistry, Silesian University of Technology, Krzywoustego 4, 44-100 Gliwice, Poland; [email protected] (B.G.); [email protected] (A.B.-G.); [email protected] (A.C.) 
 School of Chemistry, Monash University, Clayton, VIC 3800, Australia; [email protected] 
First page
10426
Publication year
2021
Publication date
2021
Publisher
MDPI AG
ISSN
16616596
e-ISSN
14220067
Source type
Scholarly Journal
Language of publication
English
ProQuest document ID
2581034935
Copyright
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.